Civil Society Brewing

Civil Society Brewing Releases Bottles for the First Time!

When you’re rated #5 out of all the newly opened breweries in the world by ratebeer.com people expect big things from you. Saturday’s (2-25-17) multiple 750 ml bottle and 16oz can release fell easily within those guidelines. This was the first time the Civil Society Brewing Co. released anything other than an extremely hopped up can.

Civil Society Brewing
Beer or bust!
Civil Society Brewing
Arriving at 8:30 rewarded these folks the first spot in line.

I arrived a half hour before the 11:00 am release armed with only my camera and inquisitive thirst. I claimed the 60th spot in line and started making my rounds taking pictures and sampling a few beers that were offered up. I stumbled into pours of 2014 ‘Bourbon County Coffee’, Other Half Brewing’s ‘Double Dry Hopped Broccoli’, and Oskar Blues ‘Rum BA Death by Coconut’. It was certainly not a bad way to start a bottle release. At 11:00 on the dot with about 85 people in line, the doors were opened, ID’S were checked, and folks started to head for the beer. Once acquired, a quick walk around the bar could score you any number of Civil Society’s liquid goodness, including, of course, the four releases.

Civil Society Brewing
Patiently waiting.
Civil Society Brewing
In need of a 2nd bottle? Bring grandma along or as she’s affectionately known, the Grandmule.

My favorite of the day was ‘BA King Gary Goes Bananas’. It’s a 10% abv bourbon barrel aged Imperial Milk Stout reminiscent of bananas foster and coffee. I really enjoyed how the barrel character came through giving a big ol’ hug to King Gary. The other bottle release was ‘Bella’s Revenge’, a 9% abv Imperial Stout brewed with barrel aged Maple Syrup from Single Barrel Cellar based out of Wakefield, Massachusetts, and coffee from Mostra Coffee out of San Diego, California. The first of the two IPA’s released, called ‘Snacktime’, was a 6.5% abv chocolate IPA hopped with Amarillo, Columbus, and Mosaic and brewed in collaboration with the Finback Brewery of Queens, NY. To be honest, I was expecting a bit more chocolate than what appeared on the backend. In saying that, the beer itself was a solid IPA. The second can released, ‘Can’t Touch This’, was 7.2% abv IPA brewed in collaboration with the Southern Grist Brewing Co. out of Nashville, Tennessee.  It was brewed with flaked maize and seriously hopped with Vic Secret, Galaxy, Motueka, and Simcoe Lupulin Powder. The beer was deliciously hazy with citrus and pineapple coming through.

Civil Society Brewing
Now, this is a flight!
Civil Society Brewing
Settling in.

To put it simply Civil Society Brewing has the release game down to an art. I have been to a number of their releases now and have yet seen or heard of anyone complaining about the process. The bottles were gone by about 1:00 and cans of ‘Can’t Touch This’ lasted until Sunday morning. A few cans ‘Snacktime’ are currently still available. With a count of only around 155 bottles of each and Civil’s growing popularity, the bottles that end up on the trade market should do well on returns as these beers are definitely a thirst quenching prize!

Cheers!

Civil Society Brewing
The list!

Walking Tree Brewery

Walking Tree Brewery, Craft Daddy Blog

Florida Craft Brewery: Walking Tree Brewery

Established: June 23rd, 2016Walking Tree Brewery, Craft Daddy Blog

Location: 3209 Dodger Road, Vero Beach, FL 32960

Known For: Walking Tree Brewery’s most popular offering is a 6.4% abv American Wheat called ‘Sandy Feet’ that has a bit of a hop bite to it. The ‘Babycakes Oatmeal Stout’ is their oldest recipe. Unfortunately, it wasn’t on tap on my visit, but I was able to try it directly from the bright tank. At only 5.4% abv it won’t knock you down, but the roasted barley and chocolate will have you coming back for more.

Walking Tree Brewery, Craft Daddy BlogCurrent Beer Menu: On top of what I mentioned above, there were eleven other brewed in-house beers on tap along with the ‘Original Cider’ from Crispin for the non-beer drinkers. ‘Straw Hat Blonde’ was crisp and clean with a slightly bready undertone. ‘Daily Chores Table Saison’ had a bit of citrus on the nose and was nicely done. The White Walking Tree IPA uses Simcoe, Cascade, and CTZ hops. I enjoyed it, but it wasn’t my favorite IPA. The ‘I Got A Guy Hoppy Pale Ale’ is filled with Mosaic hops and is very easy drinking. It’s one of those beers you can sit back and drink a few of while lounging on the beach. ‘St. Mulway’s Offering’ is an 8% abv scotch ale with a sweet malt backbone served on Nitro that I really enjoyed. The ‘Prop Root English Pale Ale’ had a nice earthy aroma and the typical bready flavor that you would expect from an English style beer, but with an added hoppy bitterness. The ‘Barnacled Manatee English Barleywine’ was sweet with notes of toffee, caramel, and a slight hop bite. I was also able to try a taste of the Barleywine that was being aged in Pinot Noir barrels. Even though it wasn’t quite ready for release the flavors were playing off of each other beautifully. ‘Single Girlfriend’ is Walking Tree’s take on a Radler. The grapefruit was there, but I was hoping for just a bit more. The ‘Brackish Brown Ale’ was good but fell more to the bottom of my list for the day. ‘Candyman’, a Belgian Tripel, was a nicely done sweet treat with a bite of the 9.5% abv coming through. The ‘Breconshire Imperial Porter’ had a roasted almost burnt coffee flavor with a bit of chocolate thrown into the mix. Breconshire was also resting in both bourbon and Pinot Noir barrels. For one of my final beers of the day I was brought a taster of Li Bai, a barrel aged sour with Loquat fruit, which was actually brewed before the brewery opened their doors. It was a great indicator of what is to come from this brewery when it comes to brewing sours.

Price Range: A flight of five 4oz pours will cost you $8.00, but there is a upcharge of $2.00 each if you order a beer of 9% abv or higher. The Walking Tree Brewery, Craft Daddy Blogmajority of their beers cost $5.00 or $6.00, but the higher abv’s will run you $7.00 for the typically smaller pour of 10oz. Growlers are available in both 32oz ($7.00) and 64oz ($9.00) sizes. Filling a 32oz growler will cost between $8.00 and $12.00 and a 64oz will cost between $14.00 and $18.00 depending on the beer.

Wine Menu: Both red and white wine is available for $8.00 per glass.

Food Menu/Food Trucks: Chips and light snacks are available from the bar. You can also have food delivered from the neighborhood eateries. Food trucks are typically available Thursday, Friday, Saturday, and also during special events.

Ambiance: One of the first things you notice walking into the brewery are the beautiful rafters that are exposed throughout the 24,000 sqft open air warehouse style building. A number of large industrial fans whirl overhead, which will certainly help keep the heat at bay during the summer months. Next, you’ll be hard pressed not to want to shimmy up to the 50 foot ‘L’ shaped Laurel Oak bar and plop down in front of the 16 taps that are handsomely encased in four pieces of Rosewood. The space as a whole is quite large and welcoming. The tap room and brewery are only separated by a bar top, which was once in Duke Snider’s (Brooklyn/L.A. Dodgers great) Bar. The happenings at the brewery are there for all to see, which is always nice. For those who would rather not just sit and chat over their beers, there are games such as corn hole, giant Jenga, and darts to keep you busy.Walking Tree Brewery, Craft Daddy Blog

Bar Seating: There are fifteen seats at the bar and eleven tables split between both high tops and picnic tables.

Staff: Tasting Room Manager, Eric, was tending bar when I walked in and sat down. He was deep into conversation with a local patron but quickly tended to my needs. He knew the beers well and seemed genuinely happy to be working at such a fine establishment. Operations Manager and occasional brewer, Danny Rey, joined Eric behind the bar for a bit as the rush hour crowd began to file in. He showed me around the brewery and answered all of my questions in stride. CEO, Alan Dritenbas, who handles both the barrel and sour programs, spent some time talking about their beers and their involvement in Civil Society Brewing’s upcoming 1st Anniversary block party. He also eagerly offered a taste of the aforementioned BA ‘Li Bai’ and the BA ‘Barnacled Manatee’. Unfortunately, President and Head Brewer, Mike Malone, wasn’t onsite during my visit.

Brewing System: Walking Tree brews on a 20 bbl (barrel) system that was fabricated in St. Petersburg, FL by BrewFab, LLC. The system also Walking Tree Brewery, Craft Daddy Blogcontains a 20 bbl mash loader, 40 bbl whirlpool, two 20 bbl bright tanks, two twenty bbl fermenters, and three 40 bbl fermenters.

Merch: Men’s and women’s t-shirts are available for $20.00, fishing shirts for $30.00, and brewers work shirts for $40.00. Glassware is also available and ranges in price from $3.00 to $10.00.

Membership offered: There is currently no membership available, but there is the possibility of a bottle club in the future.

Best days or time of year to go: If you’re looking for the time to experience Walking Tree with the least amount of people possible, both Monday and Tuesday starting at 3:00 pm would be the time to arrive.

Walking Tree Brewery, Craft Daddy BlogRegular Hours: Monday – Thursday: 3:00pm – 10:00pm, Friday: 3:00pm – 12:00 am, Saturday: 12:00pm – 12:00am, & Sunday: 12:00pm – 8:00pm

Happy Hour: Monday – Thursday: 5:00pm – 7:00pm. $1.00 off draft beer and wine.

Fun Facts:

-The building was constructed in 1945 by the U.S. Navy as an aviation supply warehouse during WWII.

-The roof trusses, rafters, beams, and also the benches are all made from Dade County Pine and are a part of the original construction. Dade County Pine is no longer available due to South Florida being overrun by man. The wood is known for its almost concrete like strength. The older the piece of wood, the stronger it becomes due to the resin build up within the wood.

-Walking Tree signed on with J.J. Taylor and is currently distributed to restaurants and bars from Sebastian to Stuart, FL.

-The brewery volunteers its time to the Coastal Conservation Association (CCA) to help lay oyster beds in the Indian River, which in turn helps to Walking Tree Brewery, Craft Daddy Blogenrich habitat and improve water quality.

Overall Rating (1-5): I am rating the Walking Tree Brewery a 4.25. I loved the building and the history behind it. The staff was top-notch. Plus, for only being open five months (at the time of my visit in November), I was impressed with their lineup of beers.

What was missing: Just about every style of beer was on tap, including all of my favorites so I am hard pressed to come up with anything that was missing.

In closing, Walking Tree Brewing is certainly a stop that should be on your list if you’re in the area with the family or just in town on business.

Is there something else you would like to know about the Walking Tree Brewery? Please don’t hesitate to leave me a comment below.

Cheers!

Walking Tree Brewery, Craft Daddy Blog

The 2017 Jupiter Craft Brewers Festival

January is one of my favorite times of the year for a few reasons. The holiday madness is over, the Christmas decorations are down (hopefully), and the Jupiter Craft Brewers Festival is back once again. The Jupiter Craft Brewers Festival is held at Roger Dean Stadium in Jupiter, FL. Roger Dean is the Spring Training home of both the St. Louis Cardinals and Florida Marlins and the festival is held on the outskirts of the stadium itself. This year there were 85 breweries, cideries, and meaderies on hand to help tickle your taste buds. I arrived around 11:30 and quickly headed over to the cash line because in typical fashion I procrastinated just long enough and missed the chance to buy a ticket online. The festival, which is in its 11th year, releases 1,500 tickets online and 1,200 tickets in person at the gate. As luck would have it, I got a call after waiting for a grueling 5 minutes in line, which was just long enough to have my ID checked and bracelet received. The call was from my buddies who had located a ticket while they waited in the pre-purchase line. For those planning to attend in the future, buy your ticket online. It saves you the hassle of watching everyone else visit tent after tent while you’re still waiting to pay your $35.00 entry fee. After joining my friends in the pre-purchase line and exchanging cash for a ticket, I was handed a cup from my buddy and told to dig into the bottles that were already popped. The first beer, of four, that I sampled in our mini beer share was the 2016 version of Wicked Weed Brewing’s ‘Angel of Darkness’. I always forget how damn good that beer is! The next offering was ‘JDawg Porter’ brewed with pecan and vanilla from Fat Point Brewing in Punta Gorda, FL. It wasn’t a bad beer, but it was overshadowed by the other three we sampled. Next was an Imperial Stout with coffee that was brewed in a collaboration between Trillium and Evil Twin Brewing called ‘Dusk Trill Dawn’. If you can get your hands on this beer, you should! It was fantastic! Funky Buddha Breweries ‘Last Buffalo in the Park’ was the final beer poured just a few minutes before the gates were opened. That was my first opportunity to try the Buffalo and it did not disappoint.

2017 Jupiter Craft Brewers Festival

I always tell my wife I’m a champion in the art of multi-tasking and I proved that by finishing my beer while getting my ticket scanned AND explaining to the volunteer at the gate that we were indeed allowed to bring backpacks into the festival. I guess I was pretty convincing because that’s all it took for her to let us through. I mean, where am I supposed to put all of the festival schwag that I collect throughout the day without a bag? Once through the ticketing portion, we gathered in the stadium concourse like cattle ready to begin our afternoon grazing session. A salivating mass waiting in anticipation of the brews that lay ahead.

2017 Jupiter Craft Beer Festival

A few minutes pass and the countdown to 1:00 pm begins. The gates are opened and it’s Black Friday at the neighborhood box store all over again with people heading in different directions to gain their first taste of the beautiful nectar that we so affectionately call craft beer. My first stop was Proof Brewing. I’m a big fan of pretty much everything I have tried from them, plus the only time they are available in South Florida is at a festival. They brought ‘Tropical Uprising Ipa’, a Belgian Strong Ale called ‘Peach Tea Litany of Angels’, and their ‘Coffee Creatures in the Dark’ Milk Stout. All three were certainly worth the wait in line, but I was a bit disappointed that they didn’t bring one of their Berliner Weisse down this time since it’s one of the samples I look forward to every year.

2017 Jupiter Craft Beer Festival

Next, I hit Copperpoint Brewing for their B. Rabbit Espresso Cream Stout and the Walking Tree Brewery for their ‘Limey Sailor’ Berliner Weisse and ‘Duke Sniders’ Imperial Stout. At that point, one of my buddies got my attention and said I needed to head over to the Finback Brewery tent because they were pouring an amazing black Gose. Finback Brewery is out of Queens, NY and has become friends with Civil Society Brewing so they were not only in town for the festival, but also to brew a chocolate IPA with the Civil boys. Back to the Gose. ‘The Sun is Too Bright Black Gose’ aged in red wine barrels was absolutely mind-blowing. The red wine wasn’t overpowering and everything seemed to meld together so very well. They were also pouring their Double IPA ‘MK Ultra’ which was delicious. I noticed a few cold cans behind the table and asked for a pour. I was delighted to receive a taste of ‘Red Shift’, which is a sour brewed with cranberries and the Japanese fruit Yuzu.

2017 Jupiter Craft Beer Festival
Source: The Japanese Yuzu fruit.

Tampa Bay Brewing had their golden ale named ‘Quat’, which is brewed with Kumquat and is very citrus forward. I stopped at Coppertail Brewing to try their ‘Guava Pastelitos’ Berliner Weisse and was once again blown away by it. Brewzzi was next on the list. Matt Manthe, who will be opening Odd Breed Wild Ales early this year, was representing Brewzzi with a barrel aged sour Porter called ‘Adjunct Fever’. It was brewed with cherry vanilla and cacao nibs. I was already eager for his brewery to open, but this beer just added to that excitement. I can’t wait to see what he comes up with for his new brewery.

2017 Jupiter Craft Beer Festival

I tried a Serrano Pepper Amber Ale called ‘Son of Sea Biscuit’ from Barley Mow Brewing, which was very well done. Just enough heat to keep you interested, but not enough to set your face on fire. I also tried their ‘Maven Chocolate Milk Stout’, which was a nice calming beer to follow the peppers. Devour Brewing brought a Mango Tea IPA and their Blizzard of Darkness Milk Stout aged on toasted coconut and Madagascar vanilla beans amongst others. I had tried both beers before and rated them a tick higher this time than I had the first time. Chip is definitely stepping up his game.

2017 Jupiter Craft Beer Festival

The Native Brewing Company brought a Scotch Ale aged in rye whiskey barrels called ‘Beam Me Up Scotchy’ that was marvelous. The Scotch Ale is a favorite style of mine, so I tend to be a tad picky and this one did not disappoint. The Brooklyn Brewery was only pouring from bottles, but I did stop to try their newest addition, the ‘Bel Air Sour’, which is a nice crisp dry-hopped sour. I happened upon the 26 Degree Brewing tent at the just right moment because they were having a timed release of their ‘Bourbon Barrel aged Scotch Ness Monster’. Talk about the beer gods being on my side! It was what Scotch Ales and bourbon barrel aging were meant to be. I really need to make it down to Pompano Beach to review these guys.

2017 Jupiter Craft Beer Festival

I stopped into the Civil Society Brewing tent for a bit to try their mouth-watering Double IPA, ‘Seventh Wonder’, and hang out for a bit. The craft beer community is filled with some really fantastic people and the folks at Civil run at the top of that list for me. After a bit, I headed to the Orchid Island Brewery tent where head brewer and co-owners Alden and Valerie Bing were pouring ‘Je Ne Sais Quoi Saison’ and a Berliner Weisse called ‘Beachside’. For the Berliner, you had the option to add one of two house-made syrups using either locally farmed Honeybell oranges or locally farmed key limes. All three were absolutely amazing! I shot the breeze with Alden for a while until we were joined by Civil Society’s Evan Miller for a bit of craft beer shenanigans. It was the perfect way to end yet another successful Jupiter Craft Brewers Festival. Once the festival started to shut down at 5:00 pm I visited with a few friends before walking over to Civil Society to close out the day.

2017 Jupiter Craft Beer Festival
Source: Orchid Island Brewery. Evan Taylor (left) of Civil Society & Alden Bing (right) of Orchid Island.

If you haven’t been to this festival yet, I would highly suggest planning for it next year. It makes for a really entertaining day between all the beers and the continuous live music flowing through the crowd. Just make sure to have a plan for getting home after this drinking session as you probably won’t want to drive. If you’re coming from out-of-town there is a hotel within walking distance. If possible, try to get your hands on tickets to the exclusive event the night before, which is called the Field of Beers. Tickets are $100 apiece and there are only 300 available. Fifteen teams of brewers and Palm Beach area chefs are paired up for a beer and food pairing unlike any other. It was named the USA Today Readers’ Choice 4th best craft beer festival in the nation in 2016. Plus in all seriousness, there isn’t a better part of the country to be in during this time of year. It’s hard to beat a sunny 70-degree day in late January while sipping on some of the finest craft brews.

I’m already looking forward to next year.

Cheers

 

Tequesta Brewing Co.

Tequesta Brewing Company

Florida Craft Brewery: Tequesta Brewing Company (TBC) Tequesta Brewing Company

Established: January 14th, 2011

Location: 287 U.S. 1, Tequesta, FL 33469

Known For: Tequesta Brewing Company (TBC) brews a German Kolsch called Der Chancellor that can be found in restaurants all over South Florida. It’s a nice gateway beer for those folks who aren’t typically craft beer drinkers. Every September TBC sets aside one week to celebrate the year’s hop harvest. It’s called Hop Week during which they produce a number of different special releases all using fresh hops which are also known as wet hops. Luckily two of their creations were still available for me to try.

Tequesta Brewing CompanyCurrent Beer Menu: When I visited TBC they had ten of their own beers available on tap. Three of which were flagship offerings. Der Chancellor, a German Kolsch, represents the style well. Gnarly Barley, an American Pale Ale, is pleasantly hopped and contains a slight breadiness not normally found in the style. Terminally Ale, an American Brown Ale, was an easy drinking chocolate, coffee, hop-bomb of a beer. Pink Drink is Der Chancellor treated with watermelon and was my least favorite offering of the day. For me the watermelon and base beer did not meld together well. TBC’s take on the German Oktoberfest beer, Vantoberfest, really turned out well. Udderly Delicious, a Sweet Stout, was brewed with Ecuadorian cacao nibs and milk chocolate. Coffee and chocolate came through very nicely. Welcome to the Darkside was a Schwarzbier (Black Lager) that had a nice roasted malt character which I rather enjoyed. The Black IPA was brewed with Chinook and Citra wet hops. I’m a sucker for this style when done right and this beer was certainly a great representation. The pine and citrus mixed with the roastiness of the malt were perfect together. It was my favorite beer of the day. The last two beers were stragglers from TBC’s Hop Week. The All Wet and Sticky IPA was brewed with Simcoe, Cascade, and Equinox wet hops. The aroma of citrus was fantastic and it was dripping with hops. Lastly, 99 Problems But A Wet Hop Ain’t One was a Double IPA brewed with Zeus, Nugget, and Chinook wet hops. A mix of both pine and citrus came through well on that Double!

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Price Range: Tequesta likes to keep things simple. A flight of four 5oz pours will cost you $5.00, which is pretty much the cheapest you will find in Tequesta Brewing CompanySouth Florida. The majority of their beers on tap were $4.50. The only one that strayed from the rest was the DIPA, which was $5.00. Their Freedom IPA comes in 16oz cans and is $13.00 for a four pack. Also available were 12oz cans of Surf Betty Raspberry Berliner Weiss for $11.00. Growlers are also offered in 32oz, 64oz, and gallon sizes. If you don’t already have a growler you can purchase one for between $7.00 and $9.00 depending on the size you require. The fill will cost you either $13.00, $19.00, or $27.00 depending on the size.

Wine Menu: The wine list consists of five whites and four reds. A glass will run you between $7.00 and $9.00.

Food Menu/Food Trucks: TBC doesn’t serve food or do food trucks. However, you can order food from the Corner Café, which is right next door. You can also bring a snack from home or order delivery from another establishment.

Ambiance: The combination of the brewery and taproom are squeezed into a relatively small space so when you walk in the front door you are immediately hit in the face with the sweet smell of beer brewing. TBC keeps the lighting to a minimum in the brewery. Fluorescent blue lighting runs the entirety of the space, which really makes the brewing area jump out as the centerpiece. Large, almost tear-drop shaped light fixtures hang from the ceiling above the bar, which adds a sort of old-time elegance. The bar itself was brought down from Pennsylvania and is 100 years old.

Tequesta Brewing CompanyBar Seating: There are 14 seats at the bar, six high tops with two seats each, and seating for at least 20 more in the lounge, which separates the bar from the brewery.

Staff: Sara was the bartender during my visit. She has worked for Tequesta a little over three years and was a wealth of information. From what I saw she has a serious dose of patience, which I guess has to come with the territory. I also had the opportunity to speak with Kenny, who has been with TBC since day one. He is one of TBC’s brewers, assistant manager, and a jack of all trades.

Brewing System: TBC brews on a 15 barrel system which includes two 30 barrel fermenters, four 15 barrel fermenters, and two 5 barrel fermenters for higher gravity beers.

Merch: Hats are available for $20.00 – $23.00 depending on the style. T-shirts both short and long sleeve range from $18.00 – $22.00. You can pick up a pint glass for $4.00, tap handle for $25, growler koozie for between $6.00 – $8.00, and growler bag for $10.00.

Membership offered: Available spots for the Mug Club are raffled off every April. If you are one of the lucky ones the membership will cost you Tequesta Brewing Company$50.00 and in return you receive a t-shirt and 20oz pint glass instead of the 16oz everyone else uses.

Best days or time of year to go: The locals keep TBC busy a majority of the time so arriving before work cuts out for the day isn’t a bad idea.

Regular Hours: Tuesday – Sunday: 12:00pm to 11:00pm

Happy Hour: Tuesday through Friday from 3:00pm to 6:00pm you can take advantage of $1.00 off beers and $.50 off flights on their already low prices.

Fun Facts:

Matt Webster and Fran Andrewlevich made TBC the first craft brewery in South Florida when they opened their doors.

Tequesta Brewing Company-TBC is the older sibling to Twisted Trunk Brewing. Both breweries are co-owned by Fran and Matt. Fran is head brewer of Twisted while Matt is head brewer of Tequesta. They are also opening a third brewery in West Palm Beach called Steam Horse Brewing, which is slated to open in early summer 2017.

-The bar, which is 100 years old, was brought down from Pennsylvania. It belonged to Fran’s grandfather who ran a bar in the 1950’s.

-Fran Andrewlevich is responsible for starting the Jupiter Craft Brewers Festival in 2007. It is still going strong and one festival I look forward to every year.

-TBC is distributed throughout South Florida by Brown Distributing.

-TBC is organically certified and brews up to 45 different beers a year.

Overall Rating (1-5): I’m rating TBC a 4.5. I enjoyed the time I spent, the people I met, and the vast majority of the beer I tried.Tequesta Brewing Company

What was missing: Nothing was missing from this great brewery!

In closing, TBC is yet another brewery in Palm Beach County that is worth checking out if you’re new to the area or have never stopped by before. If you live close by, you’re sure to become a regular. They have something for everyone.

Is there something else you would like to know about the Tequesta Brewing Company? Please don’t hesitate to leave me a comment below.

Cheers!

First Magnitude Brewing

Raffle for a First Magnitude Brewing Co. Trucker Hat

Use the link below to subscribe to the Craft Daddy Blog mailing list for two entries into the raffle, follow @craftdaddyblog on twitter for one entry, ‘tweet’ the prewritten message to your followers on Twitter for two entries, ‘like’ the Craft Daddy Blog Facebook page for one entry, and follow Craft Daddy Blog on Pinterest for a final chance at winning the hat you see in the picture. The raffle will run until 12:00 A.M. EST on October 5th. No purchase necessary.

*Even if you have entered past raffles you can still enter into this and any future giveaways. You do not have to unsubscribe, unlike, etc. Just follow the links below.

After entering the raffle you can check out my review of the First Magnitude Brewing Company here.

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