5th Annual Florida Tap Invitational

As you may know, I’m on a quest to review every brewery in Florida. Unfortunately, a large portion of the Sunshine State isn’t exactly conducive for a day trip to check out a few breweries. Tallahassee, for example, has five breweries but is a five-hour and forty-five-minute drive for me. So when one of my favorite Florida breweries invited me up for the 5th Annual Florida Tap Invitational held in our state capital of Tallahassee, I was ecstatic! The Proof Brewing Company started the craft beer craze in Tallahassee when they opened their doors in 2012. A year later, the husband and wife team of Byron and Angela Burroughs came up with the brilliant idea to have a festival based solely around Florida breweries. Now that’s a great idea, but to push the envelope a bit further, each brewery in attendance is required to bring at least two beers that are either one-offs or don’t go into distribution. Basically, each brewery is bringing only the good stuff. I’m talking 45 breweries, two cideries, and 102 delicious alcoholic beverages.

Florida Tap Invitational

Tickets for this year’s festival, which was held on September 29th and 30th, fell into two levels. General admission tickets were $55 and included a food and beer pairing the night before the festival, entrance into the Florida Tap Invitational at 1:00pm, and unlimited samples at the festival. VIP Tickets were $100 and included everything above plus entrance into the festival an hour earlier, a 750ml bottle of ‘Royal Blood Line’ Imperial Stout (released to VIP ticket holders only), a plate of food at the festival, and a chance to try the ‘Coffee & Vanilla aged Royal Bloodline’. Either way, you look at it, both options are pretty amazing.

Florida Tap Invitational

My trip to Florida’s Panhandle started around 9:45 Thursday morning after dropping my son off at school. Thankfully I didn’t face a single issue and arrived at my hotel in Tallahassee at 3:00pm. After checking in to the hotel I headed over to the GrassLands Brewing Co. They were the first of five brewery reviews I had scheduled while I was in town for the festival. I spent the next three hours trying the beer, touring the facility and talking with Gabe Grass who owns the brewery with his wife Saralynn. Three hours are typically longer than I spend reviewing a brewery, but the folks of Grasslands made for great conversation. I headed back to the hotel grabbing food from Whataburger on the way before calling it a night.

Florida Tap Invitational

Friday morning I hit Denny’s before heading over to the Proof Brewing Company. I arrived at Proof around 12:15 to find a friend from Instagram already sitting at the bar. Lisa and I talked a bit about the upcoming festivities before I got to work on my review. Overall I could not have been more impressed with the beer and the facility. I asked around for Smitty who was my contact at the brewery and who had extended the invitation to me. After a quick hello, he headed back to business. All of the brewers and brewery reps were showing up for a pre-festival get-together and Smitty was running around preparing for the festival.

Florida Tap Invitational

Through the grapevine, I learned that the Ology Brewing Company was having a couple special releases. I wasn’t scheduled to pay them a visit until Sunday, but I mean come on. Special releases! I arrived at Ology around 3:30 to find another Instagram buddy holding down the fort. Bryan was in town for the festival with his brother from Panama City. I also met Matt who was there representing the Tallahassee Beer Society (@TLHBeerSociety on Twitter and Instagram). The TLH Beer Society knows anything and about the Tallahassee beer scene and they took it upon themselves to show me around town. If you’re ever heading to Tally they are absolutely the ones to talk to about what’s happening in town. The first of the special releases was a 5% marshmallow milk stout called ‘Quantum Mallow’. I’m picky when it comes to milk stouts, but I enjoyed Quantum Mallow and its hint of marshmallow. The next special release was a 4% abv Berliner Weisse called ‘Straw-Barb Wall’ that was brewed with strawberries and rhubarb. Like everywhere else in Florida the fruited Berliner Weisse is pretty popular in Tallahassee and the ‘Straw-Barb Wall’ was a good example of one.

Florida Tap Invitational

After a bit more small talk it was time to head over to the Lake Tribe Brewing Company. The brewery taproom is only open six and a half hours a week. That’s it! They focus on distribution more than serving in-house. Lake Tribe was definitely the smallest brewery in Tallahassee, but that doesn’t stop them from producing delicious beer. They brew a fantastic DIPA and seem to have their barrel aged sour game down pat. Lake Tribe is also where I met the founder of the TLH Beer Society, Danny. We had talked a bit about the Tallahassee beer scene before my trip up so it was nice to meet him.

Florida Tap Invitational

From there I followed Danny over to the Madison Social and Township, where the food and beer pairing was being held. On arrival, we were issued our cups and tickets for food and activities. On top of the beer and food pairings, the tickets were also used for the carnival-like beer games. After trying a sample of Proof’s gold-winning ‘Soci-Ale’ it was time for some food.

Florida Tap Invitational

The first pairing was a Chicken Pastor with Peach and Pineapple salsa paired with the Proof Madison ‘Soci-Ale’.

Florida Tap Invitational

Next up were jalapeno blackberry Buffalo wings paired with Proofs ‘Mango Wit’. After the wings came a Pork Belly Slider on a steamed bun with pickled veggies and hoisin glaze paired with Proof‘s ‘EightFive-O Pale Ale’.

Florida Tap Invitational

Last but not least were meatballs paired with Proof’s ‘Lager’. All of the food was delicious and the beers paired with them were spot on. After a few hours, I called it quits and headed back to the hotel for the night.

Florida Tap Invitational

Saturday morning, after another stop at Denny’s, I hopped a ride from Lyft and arrived at Proof at about 11:45 to get in the VIP line. After ID’s and wristbands were exchanged, tickets were scanned, and we were in the gates at noon with mini snifter in hand. My first stop was the Proof tent to try out the ‘Coffee Vanilla Royal Blood Line’ Imperial Stout. Coming in at 12% this bad boy had VIP written all over it. Coffee and vanilla for days!

Florida Tap Invitational

I spent the next 45 minutes or so at the Proof tent trying everything they had to offer. A number of which were absolutely delicious variants of their 4.5% ‘Evil Kiss Berliner Weisse’. The ‘Blood Orange Hibiscus’, ‘Blue Raspberry’, ‘Kiwi Wild Strawberry’ on cask, ‘Black Currant Aronia’, and ‘Key Lime’ were each better than the last.

Florida Tap Invitational

My favorite of the bunch was the Black Currant Aronia of which I had a couple of pours. It was almost chewy and reminded me a bit of a puree. The 6.4% ‘Peach Mango Coconut Tropical Uprising’ N.E. Style IPA was peach forward with a mango backing and just a hint of coconut. The 8% ‘Oaked Creatures in the Dark’ on Cask was a nice addition to the already tasty base version of Creatures.

Florida Tap Invitational

The last beer I tried from the Proof tent was the ‘Red Wine BA Litany of Angels’ aged on Cherries. It was a 9% Belgian Strong Ale with a hint of cherries and a lovely red wine backing. I’m always a sucker for a beer aged in wine barrels. In between just about every beer, I downed a snifter of water. Proof smartly placed kegs of water throughout the festival grounds. I really didn’t see anyone staggering during the fest, so the water certainly seemed to do its job.

Florida Tap Invitational

The Hidden Springs Ale Works table was my next stop for their ‘Brawndo, The Thirst Mutilator’ Gatorade Gose. If water isn’t your thing, this Key Lime Gose brewed with electrolytes will certainly help to hydrate you.

Florida Tap Invitational

JDub’s Brewing Co. was up next and it didn’t matter if I wanted to try their offerings or not because their Sales Rep Jorge is absolutely the most enthusiastic person I’ve ever met. There is no way to not get sucked into what he’s selling. The 11.1% ‘Siesta Key Rum Barrel Aged Imperial Stout’ he was hawking was damn good. A lot of times rum BA stouts taste ‘off’ to me, but this one had everything going right for it. It was like a sweet chocolatey rum ball. A quick slide to the right brought me to the J. Wakefield Brewing table. Alex and company were serving their fruit punch Berliner ‘Haterade’ and a lemon and lime Berliner called ‘Troll So Hard’. I had tried both before and just like in the past, they both hit their flavor profiles on point. I told myself I wouldn’t try anything I had already had before, but it’s hard to pass up a stout or Berliner from Wakefield. Even though I was scheduled to pay the Deep Brewing Company a visit the day after the festival I still wanted to see what they were all about. Owner and Head Brewer Ryan LaPete was manning the table next to a deep water dive helmet which had been turned into a tap beer dispenser.

Florida Tap Invitational

He was pouring his 10.2% Belgian Tripel, ‘Holy Spear It’ and ‘Sea Dragon Dragonfruit Gose’. The Gose was spot on with a delicious sweet tart mix of Passionfruit and Dragon fruit with a salty dry finish. The Tripel, on the other hand, seemed to be missing something for me. It just didn’t have that alcoholic spicy bite that I’ve come to love from the style. In saying that, I did enjoy it more the next day at the brewery, but it was still missing that special character for me. I have a feeling my palate had taken a wrecking from all of the Berliners I had tried to that point because I heard a number of times how much people really enjoyed the beer.

Florida Tap Invitational

Calusa Brewing was up next with their ‘Imperial Barrel Aged Dissonance Breakfast Brown’. Dissonance comes in at a very healthy 11.5% and gives off flavors of bourbon, vanilla, sweet chocolate, cinnamon, and coffee. It’s really a fantastic imperial breakfast brown ale that I need to find a bottle of somewhere. One thing you can always count on when it comes to Angry Chair Brewing is their ‘A’ game. The taps were manned by co-founder Ryan Dowdle, who brought along his 11% ‘Rocky Road Imperial Stout’ and 4% ‘Apricot Berliner Weisse’. Angry Chair, like Wakefield, is another one that stops traffic when it comes to Stouts and Berliners. Rocky Road is a sweet, chewy orgy of marshmallows, vanilla, and chocolate with a nutty finish. I love Apricots and the ‘Apricot Berliner Weisse’ did not let me down. There was an enjoyable amount of apricot with just enough tartness to even everything out.

Florida Tap Invitational

Arkane Aleworks was up next and I believe this was my first time trying anything from them. If their ‘Gimme Swelter Berliner Weisse’ is any indication of what they have to offer, I want more, please. It was slightly tart with juicy mango up front and a slight Habanero bite on the backend. I love when a beer has just the right amount of heat.

Florida Tap Invitational

My sleeper beer of the day came from the Swamp Head Brewery. They brought Peat Dunwoody’s Somoa Cookie Wee Heavy to the festival. The Scotch Ale is a favorite style of mine, so I was excited to see that a brewery actually brought one. This wasn’t just any Scotch Ale either. Swamp Head took their base beer, which is already aged in 20 y/o bourbon barrels, and threw in chocolate and coconut. Oh My God was this beer delicious! It tasted like the cookie, but with the malty bourbon sweetness of the base. From what I understand, this is brewed only in small batches. ‘Pete Dunwoody’s Samoa Cookie’ needs to be bottled and when that happens, I’ll be driving up to Gainesville for the release!

Florida Tap Invitational

The Saltwater Brewery and Head Brewer Dustin Jeffers brought ‘Hazelnut Coffee Mayday’ and ‘Swags Spa Day’. Spa Day was a 3.7% Golden Ale brewed with cucumber and mint. Think of the cucumber water you’ve had at the spa and throw in mint and you get the idea. The cucumber and mint played off each other quite well. ‘Hazelnut Coffee Mayday’ comes in at 9% and is a hazelnut coffee drinkers dream come true. This beer punches you in the face with hazelnut and coffee and yes, that’s a good thing!

Florida Tap Invitational

The Red Cypress Brewery brought a 7% Saison called Wild Ones: Foeder #1. It’s oak aged and fermented with Brettanomyces for a year. You get a nice earth and oaky funk with a slight tart.

Florida Tap Invitational

Oyster City Brewing was up next with their bourbon barrel aged Brown Ale, ‘Midnight at the Oasis’. There’s a smooth bourbon bite with roasty malts, coffee, and vanilla. It was an easy drinker at 11%.

Florida Tap Invitational

Odd Breed Wild Ales co-founders Matt Manthe and Daniel Naumko brought their ‘Prickly Pear Farmhouse Ale’ and ‘Viognier Barrel Aged Wild Gold’. The Prickly Pear is 6% and aged in French oak barrels before being refermented with Prickly Pears. There is some serious barnyard funk with a slight fruity tartness at the end. I wanted a bit more of the fruit to match up with the funk though. The Viognier is aged with their house wild yeast and souring bacteria for 11 months in Viognier wine barrels sourced out of California. The result is easily the sourest beer of the day. Oaky goodness bursting with flavors of tropical fruit and citrus. Odd Breed is scheduled to open later this year in Pompano Beach. They will be exclusively brewing fermented and oak aged ales. Currently, they still have openings in their bottle club. If you’re a fan of sours this is the club for you!

Florida Tap Invitational

One of four founders and Head Brewer, John Denny, was on hand to pour for the First Magnitude Brewing Co. John was pouring a ‘Vanilla Black Rye Ale’ and a ‘Passionfruit Sour Pale Ale’ with Mosaic hops. The ‘Vanilla Black’ was the perfect mix of chocolate, vanilla, roasty malts, and a spicy rye kick. I love what rye does to a beer when it’s used correctly. The ‘Passionfruit Sour’ played well with the fruitiness from the Mosaic hops with just enough of a sour character. I really loved First Magnitude when I reviewed them last year and I certainly enjoyed both of these offerings as well. If you haven’t checked out Gainesville’s craft beer scene, you’re definitely missing out!

Florida Tap Invitational

The Tampa Bay Brewing Company’s ‘Navin’s Sorrow’ was my last beer of the festival. At 12% Navin’s is a bourbon barrel aged split between an Imperial Stout and a Barleywine with raspberries and salted caramel added. Both the raspberries and caramel came through with a chewy roasty dark cocoa. It was a delicious way to end the 5th Annual Florida Tap Invitational.

Florida Tap Invitational

While finishing my last beer, a couple of waters, and a BBQ pork sandwich with mac and cheese (part of VIP ticket) I hung out in Proof’s taproom watching the Seminoles squeak out a win. I was supposed to join Bryan and a few others for a bottle share later that night, but I was still up in the air on whether I was going or not. I was scheduled to review Ology Brewing at noon on Sunday before heading over to Deep Brewing for their review. After the game was over I ordered a Lyft and headed back to the hotel. It didn’t take long to decide that I was going to grab Chick-fil-A for dinner and call it a night.

Florida Tap Invitational

I woke up Sunday morning and checked out of the hotel. I headed over to Denny’s once again for breakfast. What can I say? I’m easy. After eating and catching about an hour of my Miami Dolphins crapping it up in London, I headed over to the Ology Brewing Co. Being that it was noon on a Sunday, there were only a few other people at the brewery, which made knocking out my review pretty easy. It also helped to have the primary owner and Head Brewer, Nick Walker, on hand. I finished up in an hour and a half, which is record time for me to complete a review. Nick asked if I wanted to try the apricot and peach sour that is currently in barrels. That was an offer I could not refuse. Forty pounds of each fruit went into the beer. Forty pounds! It was delicious and luckily for you folks in Tally, Nick says it will be his first bottle release. Do not miss that release! Trust me.

Florida Tap Invitational

I finished up my flight and headed over to the Deep Brewing Company to review my 5th and final brewery on the trip. I knew that Deep was releasing ‘Holy Spear It’ for their first ever bottle release so I wasn’t surprised to see a line along the building when I pulled up. Come to find out the line wasn’t for the bottle release but for the Tally Mac Shack (@TallyMacShack on Instagram and Twitter) food truck grand opening. There were people who had been literally standing in line for two hours to get a taste. Unfortunately for a large portion of them, the Tally Mac Shack ran out of food. They literally went through 60 pounds of cheese!

Florida Tap Invitational

I found a spot at the bar, ordered my first flight and reintroduced myself to Owner and Head Brewer, Ryan LaPete. Oh, and did I mention that Deep was also having a Tap Invitational hangover party as well? Needless to say, the taproom was pretty much packed. After an hour or so, the crowd thinned out enough for Ryan to take some time out, from doing literally everything, to show me around the brewery. Dreading the fact that I had a five-hour drive ahead of me, I took my time sampling Ryan’s wares. For only being open a little over a year his beers were quite enjoyable.

Florida Tap Invitational

Around 6:30 or so I figured it was time to start thinking about heading home. I asked the gentlemen behind the bar (Clayton, Jesse, and Will) for a good place to catch a bite to eat before heading out-of-town and after commiserating for a few minutes they came up with the Grub Burger Bar.

Florida Tap Invitational

I headed over and had a pretty darn good burger and fries. By 8:30 I was on the road heading home. I took my time and hit a couple of thunderstorms on the way so I didn’t arrive till almost 2:30 in the morning. This was the longest I had been away from my wife and son so I was quite happy to be home and in my own bed again.

Florida Tap Invitational

Overall, I really enjoyed the Florida Tap Invitational. One of the great things about it being held in the panhandle of Florida is with no cities in the general vicinity, you don’t get a lot of people who travel to Tallahassee for the festival. With only about 800 people in attendance, I didn’t have to wait in a line longer than two minutes. The festival set up was spread out enough to where the event didn’t feel crowded at all. One of the many things I loved about the festival is that breweries either send brewery representatives, who know what they are talking about or the brewers/owners themselves. Part of the reason for this is Proof not only purchases the first two kegs a brewery brings, but they also purchase the hotel rooms for each breweries hotel stay. You can feel that everyone who is pouring wants to be there as part of the event. The one thing that stuck out above all else for me, regarding the festival, is that Florida has the Berliner (Florida) Weisse game on lock! If I had to dig up one complaint about the festival it would be that 31 of the 102 beers were either IPA’s or Pale Ales. That is quite a hefty chunk. There were plenty of beer styles to go around even if there wasn’t a single Barleywine in the bunch and only three Porters. But I digress. I really have to commend the Proof Brewing Company for putting on an A+ festival!

Florida Tap Invitational

Tallahassee has turned itself into a nice little craft beer town which I just love to see. I can’t wait to experience how the craft atmosphere changes by the time I head back up next year. I’ll see you then!

Cheers!

 

Here are a few crowd shots:

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(Pre) PGA National Resort & Spa: Craft Beer Bash

Craft Beer Bash

I’m already looking forward to this weekend and it’s not even Wednesday yet. Saturday, August 19th the PGA National Resort and Spa is hosting their third annual Craft Beer Bash. With 150 different craft beer and ciders available you won’t find a variety like this anywhere else this weekend. Oh, and did I mention it’s an indoor festival? That’s right! The Craft Beer Bash is air-conditioned! I love craft beer, but trying to enjoy a craft beer festival when it’s 95+ degrees outside is damn near exhausting. If the alcohol doesn’t get you, the sun sure will.

Craft Beer Bash

A portion of the proceeds will help benefit Bluewater Babes Fish for a Cure, an all-female fishing tournament. The money raised goes to local breast and ovarian cancer patients in financial need. Boat registrations for the tournament being held October 6th and 7th are still open. Since 2009, they have donated over $465,000 to long-standing local charities such as Cancer Alliance for Help and Hope, H.O.W. – Hearing the Ovarian Cancer Whisper and the Kristin Hoke Breast Health Program at Jupiter Medical Center.

Craft Beer Bash

The festival starts at 1:00 pm and continues until 4:00 pm at which time the party will continue at the iBar. Live entertainment will be provided by Sweet Justice and DJ/Electric Violinist Timothee Lovelock of Lovelock Music Group. There will be a number of time release tappings, a cider area, and a vendor village with specialty retail goods and food concessions (for purchase).  Festival attendees will be able to vote for their favorite beers and ciders in a ‘People’s Choice Awards’. There will also be a Homebrewers competition. The winner will receive an estimated $1,200.00 prize package. Tickets are $39.00 in advance and $49.00 at the door. There will only be 200 tickets available the day of. For tickets and homebrew competition info visit Eventbrite. Room packages are also available. A single occupancy room including ticket starts at $149.00 while double occupancy with two tickets starts at $179.00. To reserve your Beer Bash room package, call 855-896-4762.

Craft Beer Bash

I’m looking forward to another weekend built around craft beer. Come join me at this year’s Craft Beer Bash! I hope to see you there, but if you can’t make it look for my review next week!

Craft Beer Bash

*All pictures provided by the PGA National Resort and Spa.

Brewery List

Accomplice Brewery & Ciderworks

Ace Cider

Altech Lexington Brewing

B. Nektar Meadery

Ballast Point Brewing

Barrel of Monks Brewing

Bell’s Brewery

Blue Point Brewing

Boulevard Brewing

Breckenridge Brewery

Broski Ciderworks

Choufe / Duvel Moortgat

Cigar City Brewing

Civil Society Brewing

Clown Shoes

Coastal Karma Brewing

Copperpoint Brewing

DESTIHL Brewery

Devour Brewing

Dogfish Head Craft Brewery

Due South Brewing

Founders Brewing

Funky Buddha Brewery

Goose Island Beer Co.

Green Bench Brewing

Hollywood Beach Brewing

Islamorada Beer Co.

JDubs Brewing

Knee Deep Brewing

Kona Brewing

Krombacher Gruppe

LauderAle

Left Hand Brewing

Magic Hat Brewing

M.I.A. Beer Co.

Naragansett Brewing

The Native Brewing

Oskar Blues Brewery

Pair O’ Dice Brewing

Abro Bryggeri (Cider)

Sailfish Brewing

Saltwater Brewery

Spoetzl Brewery

Original Sin Cider

Southern Tier Brewing

Steiglbrauerei zu Salzburg

Tampa Bay Brewing

Tequesta Brewing

Terrapin Beer Co.

Tomoka Brewing

Twisted Trunk Brewing

Uinta Brewing

Victory Brewing

Wolffer Estate Vineyard

Woodchuck Cidery

Wynwood Brewing

South Florida’s Inaugural FemAle BrewFest

FemAle BrewFest

South Florida’s Inaugural FemAle Brewfest took place at Fat Village Arts District in Fort Lauderdale over the Memorial Day weekend. The festival was the brainchild of Fem Collective CEO Frances Antonio-Martineau. The Fem Collective is a South Florida women’s advocacy group supporting the missions, issues, and ambitions of women. A portion of the proceeds went to the Pink Boots Society, which inspires and encourages women within the beer industry to advance their careers through education. It was the first beer festival of its kind focusing on women in the craft beer industry. More specifically on breweries owned or operated by a woman or employing a female brewer or quality control head. Along with the beer, cider, and meads the festival also featured female music acts, industry associated vendors, and a number of South Florida’s top female chefs. Tickets started at $10.00 for designated drivers and went up to $40.00 for VIP.

FemAle BrewFest
And it begins.

The festival was scheduled to run between 1:00 and 5:00 pm. I arrived at 12:30 to get the lay of the land before the foamy liquid began to flow. Thankfully, the festival was held inside a warehouse space because it was a sweltering hot South Florida day. Air-conditioning was pumped into the space dropping the temp to acceptable levels. I did hear at least one person complain that it was a bit hot too which I was quick to remind them that we could be outside. After making my rounds and taking a few pics I stopped by the Islamorada Beer Company table to see what they were pouring and to say “hi” to head brewer, Stephanie Harper, and Director of Sales and Marketing, Jose Herrera. Stephanie was pouring ‘Sandbar Sunday’, ‘Channel Marker IPA’, and ‘Key Hoppin’ IPA’. ‘Key Hoppin’ was a bit hoppier than she typically brews.

FemAle BrewFest
Jose and Stephanie of Islamorada Brewing.

After some small talk, it was one o’clock and time to drink some beer. My first stop was to Santa Cruz Mountain Brewing out of California who had traveled the furthest distance to be at the BrewFest. They were pouring crowlers of three of their brews. ‘Madame Grey’, a milk stout, brewed with Earl Grey tea was quite good. The aroma and taste of tea went very well with the lactose. Their Juice Box IPA was brewed using El Dorada and Azacca hops specifically for the festival. The Oathkeeper IPA was brewed on International Women’s Day with one pound of lavender and local organic strawberries. I can’t recall ever having an IPA brewed with lavender before. Together with the strawberries, it was one of the most interesting IPA’s I’ve ever tried.

FemAle BrewFest

Progressive Distribution provided and poured the VIP beers. Since they were just to the left of Santa Cruz they were my next stop. They were pouring Jester King’s ‘Le Petit Prince Farmhouse Table Beer’ as well as ‘Double Negative’ Imperial Stout and ‘Blackberry Orange Pop’ Berliner Weisse from Grimm Artisanal Ales. Both beers from Grimm were fantastic and two of my favorites of the day.

FemAle BrewFest FemAle BrewFest

Next, I paid a visit to the Accomplice Brewery and Ciderworks table. They were pouring ‘Simple Apple’ (base cider), ‘Piñas Envy Pineapple’ (fan favorite), and their 8% heavy hitter ‘Cidewinder Cinnamon’ (apple pie). Accomplice is only about 15 minutes from my house, but I haven’t stopped in yet. My focus has always been on craft beer, not ciders. Having the opportunity to try to enjoy a few of their ciders as well as talking to co-founders, Felonice Merriman and Matt Stetson, has me curious to stop in and see what else they have to offer.

FemAle BrewFest

General Manager and Assistant Brewer, Maria Cabré, and newly promoted Account Representative, Alex Reyes, represented J. Wakefield Brewing. They were pouring ‘El Jefe Hefeweizen’, ‘Hop 4 Teacher IIPA’, and ‘Part Time Lager’. ‘Part Time Lager’ was brewed in collaboration with Jack’s Abby. At 9% it’s quite possibly the biggest lager I’ve ever tried. I have to say it was pretty damn delicious. The Black Cauldron Brewery and Taproom out of Orlando was up next. Co-owner and head brewer Jeanna Malines was pouring ‘Ancient Rites Belgian Blonde’, ‘Black Rose Immortal Stout’, and ‘Bleed Purple Blackberry Saison’. I enjoyed both the blonde and Saison, but wasn’t the biggest fan of the stout. I have yet to review the Orlando area so it was good to get a taste of what they have to offer.

FemAle BrewFest

Next, I hit Ballast Point to tick (check off) a couple of beers I had yet to try. Both the ‘Bonito Blonde Ale’ and the ‘Sea Rose Tart Cherry Wheat Ale’ were bottle pours. I enjoyed the ‘Sea Rose’ from its wheat malt beginning to its slightly tart pomegranate and cherry backing. The Big Storm Brewing Co. has tap rooms in both Clearwater and Odessa, Florida. Brewer Megan Michael and Director of Sales Kym Poon were pouring the ‘Helicity Pilsner’, ‘Wavemaker Amber Ale’, ‘Tropic Pressure Florida Ale’, and ‘Surfline Gulfcoast Lager’ from cans. I had never had the opportunity to try Big Storm before. Their offerings were impressive! I’m looking forward to visiting the brewery and trying a few things that aren’t in cans.

FemAle BrewFest

Lisa Siegel, part owner of the Craft Beer Cartel and Riverside Market was pouring ‘954 Pale Ale’ and ‘Honey Love Cream Ale’. Both beers are brewed by New River Brewing. which will be opening later this year in Fort Lauderdale.

FemAle BrewFest

The M.I.A. Beer Co. was next up and pouring their ‘Neon White IPA’ and ‘Tourist Trappe Belgian Trippel’. They are a brewery that I will be reviewing in the near future.

FemAle BrewFest

Lastly, I tried a refreshingly tart lime agave mead called ‘Tuco Style Freakout’ from the B. Nectar Meadery. After a day of beer, it was an interesting change of pace.

FemAle BrewFest

I think there are a few changes that should be looked at for next year’s festival. It’s generally frowned upon when brewers pour their wares from cans or bottles. As a lover of craft beer, pouring from kegs is one of the things that draws me to a festival. You will always sell tickets to beer festivals, but if you want the festival to really take off, kegs are definitely the way to go. Also, breweries should bring more than just their core beers. Again, if you want the craft beer community to support and look forward to your festival there needs to be the pull of something that isn’t readily available to the masses. Lastly, something that was missing and is a mainstay at festivals was the pour bucket. If I’m served a beer that I don’t like the first thing I want to do is toss it and move on to the next offering. Without a pour bucket, you’re forcing festival goers to either finish the beer or find a garbage can to pour it into.

FemAle BrewFest
Miami based DJ La Trice Perry
FemAle BrewFest
The Amsterdam-based band, Hypergoods

Overall I really enjoyed the festival. As a first time event, the FemAle BrewFest was really put together well and even though it was a tad warm in the festival space, the fact that it was inside was a serious plus. I spent half of my time talking with the different brewery representatives. The rest was spent trying beers I hadn’t tasted before. With a few tweaks, I can really see this festival growing from year to year. The concept of celebrating women in craft beer is something that has been desperately needed in the industry. The few people I talked to about the festival from outside of the state seemed rather intrigued. I’m expecting a much larger showing next year and for quite a few more breweries to attend from outside of Florida. This is one of those if you build it, they will come projects. Kudos to all the amazing women who contributed to this year’s FemAle BrewFest and made it a huge success. I look forward to drinking with you again soon.

FemAle BrewFest
From one Craft Daddy to another.

Vendors

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