2018 Jupiter Craft Brewers Festival

The Jupiter Craft Brewers Festival took place this past Saturday, January 27th from 1:00 – 5:00 pm on the outskirts of Roger Dean Stadium. It’s always a favorite of mine because not only is it local but it’s normally planned out quite well. When I bought my ticket emblazoned across the website, read the words “No strollers, backpacks or dogs allowed.” My initial thought was damn no backpacks? This hadn’t been a problem in years past, so I sent an e-mail over to clarify what they actually meant. I asked since backpacks weren’t allowed would smaller bags like a satchel be allowed? I mentioned the need to carry water and to store any brewery schwag that I would collect throughout the day. The response I received was simply, “no backpacks or bags allowed.” I was a bit bothered by the response but figured I would just bring a bottle of water to rinse my glass and refill in the bathroom when needed. I was surprised when I walked up to the gate to find all water bottles (yes even sealed) weren’t allowed inside. The woman scanning tickets made it clear that water would be available “everywhere” inside. In hearing this I thought ok this sucks but it won’t be a big deal if there are water stations available. I mean, that is what one thinks when you’re told water will be everywhere, right?

Jupiter Craft Brewers Festival

While waiting in the stadiums holding area for the clock to strike 1:00, with my brother-in-law, we mapped out a couple of breweries that we wanted to hit first. My brother-in-law is new to craft beer and favors stouts and porters so I tried focusing on breweries that I knew were bringing darker styles while also throwing in a few that I never miss. Once the bell rang, we were off to the races. We headed to the center of the festival layout to see what Cycle Brewing had to offer. We both tried their coffee porter ‘Cream and Sugar, Please’. Think lightly sweetened coffee and you get the idea. It was at this time we took a look at the festival grounds to locate the water stations that were expected to be “everywhere”. Low and behold, there wasn’t a single water station to be seen. I’ll get more into that later. Back to the beer. Next up were the Saint Somewhere Brewing Co. and their Belgian inspired ales. Owner and head brewer, Bob Sylvester, was pouring two beers alongside his lovely wife, Anne. The first up was a Grisette Farmhouse Ale named ‘Oliver’. It was just funky enough with a lemon zest and a clean dry finish.

Jupiter Craft Brewers Festival

Next was ‘Caitlin’, a Saison brewed with dried orange slices and hopped with Citra. The sweet/bitterness of the orange came through nicely with lemon, clove and a peppery yeast barnyard funk. Finback Brewery, out of Queens, NY, has attended the festival the last two years, thanks to their association with Civil Society Brewing. They brought a Sour called ‘Red Shift’ which is brewed with cranberries and the Japanese fruit yuzu. It poured a bit thicker than normal and easily receives the award for best color on the day. The tart cranberries come through nicely with undertones of pine and citrus from the yuzu. It’s definitely a sour, but not one that will get the full pucker factor going.

Jupiter Craft Brewers Festival

They also brought an IPA called ‘Infinite Probability’ which they brewed in collaboration with the Aeronaut Brewing Company. It was dry hopped with Azacca and Citra and finished with pomegranates. It was a juicy IPA with a very light berry flavor. Proof Brewing brought four beers, none of which was a treatment of their stout ‘Creatures in the Dark’. Typically a stout is one of the beers they bring and the style is what I consider to be their specialty. Of course, they brew a fantastic Berliner Weisse and a pretty darn good IPA as well. So I didn’t pass up on those two offerings. The Berliner Weisse ‘Fruit Punch Evil Kiss’ and ‘Tropical Uprising’ IPA. The Berliner was exactly what you would expect it to be. A tart fruit punch. I have tried a number of their ‘Evil Kiss’ treatments and fruit punch isn’t my favorite but that’s probably because I’m not the biggest fan of fruit punch in general. Now if you love fruit punch you’ll probably love their ‘Evil Kiss’ treatment. ‘Tropical Uprising’ is Proof’s take on the New England style IPA. It’s brewed with oats, wheat, and both Mosaic and Galaxy hops for a hazy tropical juice bomb.

Jupiter Craft Brewers Festival

We then hit the Tequesta Brewing/Twisted Trunk Brewing tent and tried the Rushing Stout, which if the name didn’t give it away is a Russian Imperial Stout. I really enjoyed the chewy roastiness. Coming in at just over 11% abv the alcohol was hidden very well. Marker 48 Brewing had one of the most creative lineups of the day with their Raspberry Porter ‘Moose Juice’, Raspberry Pepper Saison ‘Meet the Heat’, and Blackberry Florida Weisse ‘Weeki Weisse’. Out of the three ‘Meet the Heat’ was my favorite. It started out with a slightly tart raspberry followed on the backend by the heat from the cayenne peppers. It was a really enjoyable take on the Saison. ‘Moose Juice’ was easy drinking without the raspberries overpowering the beer. The ‘Weeki Weisse’ was nice, but I found myself wanting a bit more from the blackberries. All in all, I look forward to paying Marker 48 Brewing a visit as I really liked what they had at the festival. The Barrel of Monks Brewing brought along four or five beers all of which I had tried except for ‘Christmas Morning’. I hadn’t read the description yet so I was surprised when I was smacked in the face by the aroma and massive taste of coffee. Being a winter ale you got the hints of spices, but that coffee really won me over.

Jupiter Craft Brewers Festival

The Hop Life Brewing Co. is one of the newer breweries on the block so I was interested in trying a few of their concoctions. The ‘Nut House Coffee Porter’ is a roasty nut infested chocolate coffee treat. Hop Life takes their milk porter and blends it with hazelnut, coconut, and southern pecan bourbon coffee which is brewed in-house. I would love for them to brew an imperial version of this beer. The other brew I tried from Hop Life was their ‘Mother Pucker Gose’. It’s aged on pineapple and mango and spends 6 days souring on Lactobacillus. The mango overtook the pineapple a bit and I think it could use a bit more time on the Lacto to gain more of a pucker factor, but overall it was a really enjoyable Gose. The surprise of the day came from the Tampa Bay Brewing Company. They were pouring a Breckenridge rye whiskey barrel aged imperial stout called ‘Dixie Dirt’ that was absolutely fantastic! The big 12 percenter hid the alcohol like nobody’s business. Chocolate and coffee roast backed by the rye barrel went extremely well. This was released back in December so there may still be bottles available somewhere.

Jupiter Craft Brewers Festival

From the Sailfish Brewing Company, I tried a Belgian Strong Dark Ale called Johnny Stumbleseed. Think apples, vanilla, cinnamon, and cloves all in a deliciously chewy brew with a bit of heat from the almost 10% abv.

Jupiter Craft Brewers Festival

It’s sad to say since I’m only 10 minutes or so from Civil Society Brewing, but Saturday was the first time I tried ‘Every Day I’m Waffle’n’. No, it’s not just a name, it is actually brewed with waffles, maple syrup, and Citra and Centennial hops. I’m guessing the hops have died down a bit from when it was first brewed, but all I could think was that I had a mouthful of syrup covered waffles. It’s one of those beers you don’t think can be pulled off until you actually try it. The other beer I tried from Civil was ‘Barrel Aged King Gary Goes Bananas’. I had this beer on its release day and it’s just as good now as I remember it. It’s basically chocolate covered bananas with a bit of whiskey. Just so damn good! The ‘Tiny Guitar Gose’ from Bangin’ Banjo Brewing was brewed with sea salt, coriander, guava, mango, and passion fruit and absolutely hit it out of the park! The Gose is definitely their specialty! After that, we more or less called it quits and grabbed an Uber home.

Jupiter Craft Brewers Festival

Before I get into my spiel about water I just want to say that I’ve always enjoyed the Jupiter Craft Brewers Festival because it feels like home. Yes, it’s only ten or so minutes from my house, but it’s also the first beer festival I ever attended and since that first time in 2012 I’ve only missed it once. Odds are if I’m in town next year I’ll attend the festival again. It’s one of the festivals I pencil into my calendar alongside Hunahpu’s Day without a second thought.

Jupiter Craft Brewers Festival

However, I have a problem with a festival that not only doesn’t provide water stations for its attendees but also doesn’t allow water to be brought inside. If you don’t want to provide water stations like every other large festival (Hunahpu’s Day or the Florida Tap Invitational) then at least allow water to be brought in. If you decide to go full-on money grab and not allow water to be brought in then at least have the courtesy to announce beforehand that water will not be allowed. You know, throw it right alongside “No strollers, backpacks or dogs allowed.” To top it off only breweries that brought their own supply of water were able to rinse the glasses between each pour. See, it’s not just about staying hydrated it’s also about being able to drink a brewery’s beer as it was meant to be had. By that, I mean not mixed with the prior beers remnants in the glass. Oh and one more thing. No bags should mean no bags. There were plenty of women carrying around purses. In saying all of that the Jupiter Craft Brewers Festival has always been a great festival that I have enjoyed from beginning to end. It’s just a shame that a bit of poor planning puts a cloud over a normally fantastic festival. Hell, I imagine I’m in the minority when it comes to this complaint. The overall majority of attendees are there trying everything you put in front of them without giving a second thought to mixing beers. Hopefully, next year’s festival will make the needed adjustments. Ok, I’m stepping off of my soapbox now.

Did you attend the Jupiter Craft Brewers Festival? What was your overall experience? I would love to hear from you.

Civil Society’s 2nd Anniversary Block Party

Civil Society's 2nd Anniversary

Civil Society’s 2nd Anniversary Block Party

The Civil Society Brewing Company jumped into the South Florida craft beer scene running at full speed in November 2015. It’s now two years later and nothing is slowing these boys down. Hell, just this past January, as Civil was beginning year two, they were listed as #5 on the Best New Brewers in the World list by RateBeer. Not to be outdone Thrillist.com listed Civil on The Best New Breweries in America list this past March (2017).

Civil Society's 2nd Anniversary

So what did Civil Society do to celebrate their first two years of extraordinary success? Well, they threw a party, of course. They invited their friends from near and far, closed down the street, and had a block party. Tickets came in three different variations. General admission was $60.00 and included Civil Society’s 2nd Anniversary badass tasting glass and unlimited samples. General admission + tickets were $80.00 and included the above plus a 4-pack of Civil Society’s ‘2nd Anniversary DIPA’. Finally, for the extra thirsty in the crowd, Civil released 200 VIP tickets for $175.00 a piece. Included in that price were the tasting glass, unlimited pours, and a mixed case of three 4-packs of the ‘2nd Anniversary DIPA’ and three 4-packs of Fresh Pulp. The DIPA was brewed using Summer, Citra, Hallertau Blanc, Mosaic, Lemondrop and Mosaic Lupulin Pellets while ‘Fresh Pulp’ was a mix of both ‘Fresh’ and ‘Pulp’ thrown together in fermentation. What more could you possibly want?

Civil Society's 2nd Anniversary

The line began to form a bit before 11:00 a.m. for the 12:00 p.m. start of Civil Society’s 2nd Anniversary. After taking a few pics of the line winding down the sidewalk, back up, and down a side street I jumped in line and received my general admission bracelet.

Civil Society's 2nd Anniversary Civil Society's 2nd Anniversary

Once the line started moving we were filtered in through the brewery, passed all of the merch, to get our ticket scanned and a choice between different color combination glasses.

Civil Society's 2nd Anniversary

After that, it was time for the fun to start! First up was the absolutely deliciously dank and juicy Double Dry Hopped Mylar Bags DIPA from Other Half Brewing. Not a bad way to start the day! A quick jaunt across the street brought me to the Angry Chair Brewing tent to try ‘Sloth Love Coffee’, which is their ‘Rocky Road Imperial Stout’ with coffee, and the ‘Rum BA Imperial Awakening Imperial Stout’. I’ve never had an Angry Chair Stout I didn’t absolutely love and these were no different. Next up was the Superstition Meadery and their choice between an adjunct heavy mead and a blueberry cider. ‘Devour the Sun’ was a mead made in collaboration with Horus Aged Ales which included Mostra Jamaican Blue Mountain Coffee, cacao nibs, toasted coconut, macadamia nuts, and marshmallow. The chocolate from the cacao nibs came through more than anything else for me. The ‘Blueberry Spaceship Box’ cider is made with Blueberry juice and currently holds the top spot as best cider on both Untappd and Ratebeer. I enjoyed both of Superstitions offerings, but the cider took top billing for me.

Civil Society's 2nd Anniversary

The Answer Brewpub and their two offerings were next on the list. The ‘Phantom Limb Pain Imperial Stout’ was brewed with almonds, chocolate, coffee, and toasted coconut. They also brought ‘Mind Games’, a DIPA, which is triple dry-hopped with Mosaic, El Dorado, and Galaxy hops. Both beers were quite good, but the imperial stout was a step above for me. Unseen Creatures Brewing and Blending brought ‘DDH in the Clouds’ and ‘Michele’. The ‘DDH in the Clouds’ Pale Ale was brewed with Citra, Simcoe, and Cascade hops and dry-hopped with even more Simcoe and Citra. ‘Michele’ is a mixed fermentation Farmhouse Ale refermented with cherries. Both offerings were good, but I especially enjoyed the tart cherry from ‘Michele’. Unseen Creatures are tentatively scheduled to open their doors in early 2018 in North Miami and specialize in Farmhouse inspired Wild Ales.

Civil Society's 2nd Anniversary

Southern Grist Brewing was next on the list with one of the most talked about beers of the day. They took their ‘Vanillionaire Imperial Sweet Stout’ and added coconut to it specifically for the anniversary. ‘Coconut Vanillionaire’ was one of the first beers mentioned as a favorite by just about everyone except me. There was something I just didn’t like about it. Maybe an overabundance of vanilla? Who knows? They also brought ‘Evan’s Emergency’ which is their New England IPA with the addition of mango. Interestingly enough Evan from Civil Society is apparently deathly allergic to mangoes hence the name. I’m always a fan of mango in a beer so I really enjoyed ‘Evan’s Emergency’. Bottle Logic was up next with their bourbon barrel aged strong ale ‘Stronger Than Fiction’. It was dangerously smooth for being 13% abv and was one of my favorite beers of the day.

Civil Society's 2nd Anniversary

Cigar City’s ‘Decoherence’ imperial stout was being poured from the bottle and is drinking absolutely fantastic right now! It’s a combination of a bourbon barrel aged porter and a brandy barrel aged imperial stout, which is then aged on both coffee and coconut. Commence drooling now! The Equilibrium Brewery was one I had never tried before. Their ‘Casey Passionfruit’ Farmhouse Ale was being poured and I was lucky enough to get a taste from the last available bottle. Boy, was I happy I did! It was a funky sour and lightly sweet passion fruit bomb that I could’ve drank all day. Equilibrium also brought a DIPA brewed with Citra and Galaxy hops called ‘dHop 5’. Think creamy tropical fruit bomb.

Civil Society's 2nd Anniversary

The Finback Brewery has been in town for festivals twice in 2017 and my only complaint is that they don’t come down more often. They brought their ‘High Contrast’ Imperial Coffee Porter and their ‘Neon Prophecy’ IPA, which is a collaboration with the Burlington Beer Company. It’s brewed with honey, bee pollen, and royal jelly and then dry-hopped with Vic Secret, Ahtanum, Citra, and Mosaic hops. In typical Finback style, both beers were tasty as hell!

Civil Society's 2nd Anniversary

Vermont’s own Foam Brewers brought down two DIPA’s. Experimental Jet Set and Galaxie 500 were both fantastic. Now I see why everyone is trading for their cans. The Cloudwater Brew Co. traveled across the pond from Manchester, England to share their wares. I tried their ‘Black Forest’ Imperial Stout, a collaboration with a brewery in Norway called Lervig Aktiebryggeri, which is brewed with sour cherry juice, sweet cherry juice, and Tonka beans. Interestingly enough Tonka beans are illegal to sell in the United States and have to be smuggled in from South America so the finest eateries in the U.S. can use them in their dishes. They give off aromas of vanilla, cherry, almonds, and a spiciness that resembles cinnamon. The beer itself was very lightly tart cherry with chocolate, cinnamon and a bit of coffee. It was one of the more interesting stouts of the day in my opinion. Cerebral Brewing out of Denver brought bottles of ‘Barrel Aged Work From Home’. It’s a decadent Imperial Breakfast Porter with Vermont maple syrup, Columbian coffee, and aged for 12 months in Woodford Reserve Barrels. Think chocolate, syrup, coffee, and a kick of bourbon.

Civil Society's 2nd Anniversary

The Charles Towne Fermentory brought ‘La Vida Gose with Apricots and Peaches’. A delicious gose with the perfect meld of tart and salty with a bright, fresh burst of apricot and peaches. Very well done! Oh and thanks for the t-shirt guys! Horus Aged Ales brought a 16.8% monster of a Russian Imperial Stout brewed specifically for Civil Society’s 2nd Anniversary. ‘Civil Predator’ is a collaboration with the Wren House Brewing Company, which used chocolate, honey, and marshmallow in the brew. A beer that big and chewy shouldn’t be able to hide the alcohol so well but hide the alcohol it did. The Kent Falls Brewing Company was my last brewery of the day. They were pouring their ‘Hawaiian Brunch’ Pale Ale and ‘Walking Away in Slow Motion as the Car Explodes Behind You’ Imperial Gose. The ‘Hawaiian Brunch’ was brewed with pineapple, hibiscus, and dry-hopped with Galaxy and Michigan Copper hops. It poured a deliciously creamy pink and had an almost fruit punch taste to it followed quickly by the hibiscus and finished off with bitter pineapple. Definitely an interesting beer. The Gose not only won the prize for the longest name of the day but was also pretty damn tasty! It was brewed with mangoes, lime zest, and dry hopped with Nelson Sauvin hops. The tart lime and sweet mango went together very well. It was a great way to finish off a day of drinking. After some small talk and a few pictures, I made my way home to recoup.

Civil Society's 2nd Anniversary

Overall Civil Society pulled off another fantastic anniversary party. I only heard two complaints from folks the entire day. The first was that there should be water stations on both sides of the event and not just one in the center that seemed to be empty any time I was nearby. I don’t think it was anyone’s fault. I just think with that many people more than one station is a must. The other complaint which I heard often the day of and the days following was that some of the visiting breweries ran out of beer in the first couple of hours or in J. Wakefield’s case in the first hour. By about the three-hour mark a majority of the brewers were done for the day.

Civil Society's 2nd Anniversary

Of course, the number one complaint was that if you schedule a festival to run until 5:00 pm then there should be beer flowing until then. Keep in mind Civil continued to pour inside the brewery. I think the main culprit was the glasses that Civil used. Don’t get me wrong, the glasses with their multiple color schemes were great but, they were able to hold eight ounces without a problem. Now there’s a two-ounce indicator on each glass, but a lot of folks (brewers and volunteers alike) disregarded the two-ounce pour. Personally, brewers running out of beer wasn’t a huge deal to me. I tried a whole hell of a lot of amazing beer some of which I probably would have missed if the more widely known breweries hadn’t run out. That’s one of the great things about brewery events like this. Brewers are brought in from all over, a majority of which don’t have a foothold in Florida.

Civil Society's 2nd Anniversary

In closing, two years in Civil are showing no signs of slowing down. If the boys aren’t in town brewing some kick-ass hoppy concoction for the next Saturday can release, then they are off collaborating with another brewery. Hopefully, that collaboration is with someone new that we will see in town for the 3rd-anniversary block party. Congratulations on two years, Civil! I’m really looking forward to watching the brewery continue to grow right before my eyes.

Civil Society's 2nd Anniversary

5th Annual Florida Tap Invitational

As you may know, I’m on a quest to review every brewery in Florida. Unfortunately, a large portion of the Sunshine State isn’t exactly conducive for a day trip to check out a few breweries. Tallahassee, for example, has five breweries but is a five-hour and forty-five-minute drive for me. So when one of my favorite Florida breweries invited me up for the 5th Annual Florida Tap Invitational held in our state capital of Tallahassee, I was ecstatic! The Proof Brewing Company started the craft beer craze in Tallahassee when they opened their doors in 2012. A year later, the husband and wife team of Byron and Angela Burroughs came up with the brilliant idea to have a festival based solely around Florida breweries. Now that’s a great idea, but to push the envelope a bit further, each brewery in attendance is required to bring at least two beers that are either one-offs or don’t go into distribution. Basically, each brewery is bringing only the good stuff. I’m talking 45 breweries, two cideries, and 102 delicious alcoholic beverages.

Florida Tap Invitational

Tickets for this year’s festival, which was held on September 29th and 30th, fell into two levels. General admission tickets were $55 and included a food and beer pairing the night before the festival, entrance into the Florida Tap Invitational at 1:00pm, and unlimited samples at the festival. VIP Tickets were $100 and included everything above plus entrance into the festival an hour earlier, a 750ml bottle of ‘Royal Blood Line’ Imperial Stout (released to VIP ticket holders only), a plate of food at the festival, and a chance to try the ‘Coffee & Vanilla aged Royal Bloodline’. Either way, you look at it, both options are pretty amazing.

Florida Tap Invitational

My trip to Florida’s Panhandle started around 9:45 Thursday morning after dropping my son off at school. Thankfully I didn’t face a single issue and arrived at my hotel in Tallahassee at 3:00pm. After checking in to the hotel I headed over to the GrassLands Brewing Co. They were the first of five brewery reviews I had scheduled while I was in town for the festival. I spent the next three hours trying the beer, touring the facility and talking with Gabe Grass who owns the brewery with his wife Saralynn. Three hours are typically longer than I spend reviewing a brewery, but the folks of Grasslands made for great conversation. I headed back to the hotel grabbing food from Whataburger on the way before calling it a night.

Florida Tap Invitational

Friday morning I hit Denny’s before heading over to the Proof Brewing Company. I arrived at Proof around 12:15 to find a friend from Instagram already sitting at the bar. Lisa and I talked a bit about the upcoming festivities before I got to work on my review. Overall I could not have been more impressed with the beer and the facility. I asked around for Smitty who was my contact at the brewery and who had extended the invitation to me. After a quick hello, he headed back to business. All of the brewers and brewery reps were showing up for a pre-festival get-together and Smitty was running around preparing for the festival.

Florida Tap Invitational

Through the grapevine, I learned that the Ology Brewing Company was having a couple special releases. I wasn’t scheduled to pay them a visit until Sunday, but I mean come on. Special releases! I arrived at Ology around 3:30 to find another Instagram buddy holding down the fort. Bryan was in town for the festival with his brother from Panama City. I also met Matt who was there representing the Tallahassee Beer Society (@TLHBeerSociety on Twitter and Instagram). The TLH Beer Society knows anything and about the Tallahassee beer scene and they took it upon themselves to show me around town. If you’re ever heading to Tally they are absolutely the ones to talk to about what’s happening in town. The first of the special releases was a 5% marshmallow milk stout called ‘Quantum Mallow’. I’m picky when it comes to milk stouts, but I enjoyed Quantum Mallow and its hint of marshmallow. The next special release was a 4% abv Berliner Weisse called ‘Straw-Barb Wall’ that was brewed with strawberries and rhubarb. Like everywhere else in Florida the fruited Berliner Weisse is pretty popular in Tallahassee and the ‘Straw-Barb Wall’ was a good example of one.

Florida Tap Invitational

After a bit more small talk it was time to head over to the Lake Tribe Brewing Company. The brewery taproom is only open six and a half hours a week. That’s it! They focus on distribution more than serving in-house. Lake Tribe was definitely the smallest brewery in Tallahassee, but that doesn’t stop them from producing delicious beer. They brew a fantastic DIPA and seem to have their barrel aged sour game down pat. Lake Tribe is also where I met the founder of the TLH Beer Society, Danny. We had talked a bit about the Tallahassee beer scene before my trip up so it was nice to meet him.

Florida Tap Invitational

From there I followed Danny over to the Madison Social and Township, where the food and beer pairing was being held. On arrival, we were issued our cups and tickets for food and activities. On top of the beer and food pairings, the tickets were also used for the carnival-like beer games. After trying a sample of Proof’s gold-winning ‘Soci-Ale’ it was time for some food.

Florida Tap Invitational

The first pairing was a Chicken Pastor with Peach and Pineapple salsa paired with the Proof Madison ‘Soci-Ale’.

Florida Tap Invitational

Next up were jalapeno blackberry Buffalo wings paired with Proofs ‘Mango Wit’. After the wings came a Pork Belly Slider on a steamed bun with pickled veggies and hoisin glaze paired with Proof‘s ‘EightFive-O Pale Ale’.

Florida Tap Invitational

Last but not least were meatballs paired with Proof’s ‘Lager’. All of the food was delicious and the beers paired with them were spot on. After a few hours, I called it quits and headed back to the hotel for the night.

Florida Tap Invitational

Saturday morning, after another stop at Denny’s, I hopped a ride from Lyft and arrived at Proof at about 11:45 to get in the VIP line. After ID’s and wristbands were exchanged, tickets were scanned, and we were in the gates at noon with mini snifter in hand. My first stop was the Proof tent to try out the ‘Coffee Vanilla Royal Blood Line’ Imperial Stout. Coming in at 12% this bad boy had VIP written all over it. Coffee and vanilla for days!

Florida Tap Invitational

I spent the next 45 minutes or so at the Proof tent trying everything they had to offer. A number of which were absolutely delicious variants of their 4.5% ‘Evil Kiss Berliner Weisse’. The ‘Blood Orange Hibiscus’, ‘Blue Raspberry’, ‘Kiwi Wild Strawberry’ on cask, ‘Black Currant Aronia’, and ‘Key Lime’ were each better than the last.

Florida Tap Invitational

My favorite of the bunch was the Black Currant Aronia of which I had a couple of pours. It was almost chewy and reminded me a bit of a puree. The 6.4% ‘Peach Mango Coconut Tropical Uprising’ N.E. Style IPA was peach forward with a mango backing and just a hint of coconut. The 8% ‘Oaked Creatures in the Dark’ on Cask was a nice addition to the already tasty base version of Creatures.

Florida Tap Invitational

The last beer I tried from the Proof tent was the ‘Red Wine BA Litany of Angels’ aged on Cherries. It was a 9% Belgian Strong Ale with a hint of cherries and a lovely red wine backing. I’m always a sucker for a beer aged in wine barrels. In between just about every beer, I downed a snifter of water. Proof smartly placed kegs of water throughout the festival grounds. I really didn’t see anyone staggering during the fest, so the water certainly seemed to do its job.

Florida Tap Invitational

The Hidden Springs Ale Works table was my next stop for their ‘Brawndo, The Thirst Mutilator’ Gatorade Gose. If water isn’t your thing, this Key Lime Gose brewed with electrolytes will certainly help to hydrate you.

Florida Tap Invitational

JDub’s Brewing Co. was up next and it didn’t matter if I wanted to try their offerings or not because their Sales Rep Jorge is absolutely the most enthusiastic person I’ve ever met. There is no way to not get sucked into what he’s selling. The 11.1% ‘Siesta Key Rum Barrel Aged Imperial Stout’ he was hawking was damn good. A lot of times rum BA stouts taste ‘off’ to me, but this one had everything going right for it. It was like a sweet chocolatey rum ball. A quick slide to the right brought me to the J. Wakefield Brewing table. Alex and company were serving their fruit punch Berliner ‘Haterade’ and a lemon and lime Berliner called ‘Troll So Hard’. I had tried both before and just like in the past, they both hit their flavor profiles on point. I told myself I wouldn’t try anything I had already had before, but it’s hard to pass up a stout or Berliner from Wakefield. Even though I was scheduled to pay the Deep Brewing Company a visit the day after the festival I still wanted to see what they were all about. Owner and Head Brewer Ryan LaPete was manning the table next to a deep water dive helmet which had been turned into a tap beer dispenser.

Florida Tap Invitational

He was pouring his 10.2% Belgian Tripel, ‘Holy Spear It’ and ‘Sea Dragon Dragonfruit Gose’. The Gose was spot on with a delicious sweet tart mix of Passionfruit and Dragon fruit with a salty dry finish. The Tripel, on the other hand, seemed to be missing something for me. It just didn’t have that alcoholic spicy bite that I’ve come to love from the style. In saying that, I did enjoy it more the next day at the brewery, but it was still missing that special character for me. I have a feeling my palate had taken a wrecking from all of the Berliners I had tried to that point because I heard a number of times how much people really enjoyed the beer.

Florida Tap Invitational

Calusa Brewing was up next with their ‘Imperial Barrel Aged Dissonance Breakfast Brown’. Dissonance comes in at a very healthy 11.5% and gives off flavors of bourbon, vanilla, sweet chocolate, cinnamon, and coffee. It’s really a fantastic imperial breakfast brown ale that I need to find a bottle of somewhere. One thing you can always count on when it comes to Angry Chair Brewing is their ‘A’ game. The taps were manned by co-founder Ryan Dowdle, who brought along his 11% ‘Rocky Road Imperial Stout’ and 4% ‘Apricot Berliner Weisse’. Angry Chair, like Wakefield, is another one that stops traffic when it comes to Stouts and Berliners. Rocky Road is a sweet, chewy orgy of marshmallows, vanilla, and chocolate with a nutty finish. I love Apricots and the ‘Apricot Berliner Weisse’ did not let me down. There was an enjoyable amount of apricot with just enough tartness to even everything out.

Florida Tap Invitational

Arkane Aleworks was up next and I believe this was my first time trying anything from them. If their ‘Gimme Swelter Berliner Weisse’ is any indication of what they have to offer, I want more, please. It was slightly tart with juicy mango up front and a slight Habanero bite on the backend. I love when a beer has just the right amount of heat.

Florida Tap Invitational

My sleeper beer of the day came from the Swamp Head Brewery. They brought Peat Dunwoody’s Somoa Cookie Wee Heavy to the festival. The Scotch Ale is a favorite style of mine, so I was excited to see that a brewery actually brought one. This wasn’t just any Scotch Ale either. Swamp Head took their base beer, which is already aged in 20 y/o bourbon barrels, and threw in chocolate and coconut. Oh My God was this beer delicious! It tasted like the cookie, but with the malty bourbon sweetness of the base. From what I understand, this is brewed only in small batches. ‘Pete Dunwoody’s Samoa Cookie’ needs to be bottled and when that happens, I’ll be driving up to Gainesville for the release!

Florida Tap Invitational

The Saltwater Brewery and Head Brewer Dustin Jeffers brought ‘Hazelnut Coffee Mayday’ and ‘Swags Spa Day’. Spa Day was a 3.7% Golden Ale brewed with cucumber and mint. Think of the cucumber water you’ve had at the spa and throw in mint and you get the idea. The cucumber and mint played off each other quite well. ‘Hazelnut Coffee Mayday’ comes in at 9% and is a hazelnut coffee drinkers dream come true. This beer punches you in the face with hazelnut and coffee and yes, that’s a good thing!

Florida Tap Invitational

The Red Cypress Brewery brought a 7% Saison called Wild Ones: Foeder #1. It’s oak aged and fermented with Brettanomyces for a year. You get a nice earth and oaky funk with a slight tart.

Florida Tap Invitational

Oyster City Brewing was up next with their bourbon barrel aged Brown Ale, ‘Midnight at the Oasis’. There’s a smooth bourbon bite with roasty malts, coffee, and vanilla. It was an easy drinker at 11%.

Florida Tap Invitational

Odd Breed Wild Ales co-founders Matt Manthe and Daniel Naumko brought their ‘Prickly Pear Farmhouse Ale’ and ‘Viognier Barrel Aged Wild Gold’. The Prickly Pear is 6% and aged in French oak barrels before being refermented with Prickly Pears. There is some serious barnyard funk with a slight fruity tartness at the end. I wanted a bit more of the fruit to match up with the funk though. The Viognier is aged with their house wild yeast and souring bacteria for 11 months in Viognier wine barrels sourced out of California. The result is easily the sourest beer of the day. Oaky goodness bursting with flavors of tropical fruit and citrus. Odd Breed is scheduled to open later this year in Pompano Beach. They will be exclusively brewing fermented and oak aged ales. Currently, they still have openings in their bottle club. If you’re a fan of sours this is the club for you!

Florida Tap Invitational

One of four founders and Head Brewer, John Denny, was on hand to pour for the First Magnitude Brewing Co. John was pouring a ‘Vanilla Black Rye Ale’ and a ‘Passionfruit Sour Pale Ale’ with Mosaic hops. The ‘Vanilla Black’ was the perfect mix of chocolate, vanilla, roasty malts, and a spicy rye kick. I love what rye does to a beer when it’s used correctly. The ‘Passionfruit Sour’ played well with the fruitiness from the Mosaic hops with just enough of a sour character. I really loved First Magnitude when I reviewed them last year and I certainly enjoyed both of these offerings as well. If you haven’t checked out Gainesville’s craft beer scene, you’re definitely missing out!

Florida Tap Invitational

The Tampa Bay Brewing Company’s ‘Navin’s Sorrow’ was my last beer of the festival. At 12% Navin’s is a bourbon barrel aged split between an Imperial Stout and a Barleywine with raspberries and salted caramel added. Both the raspberries and caramel came through with a chewy roasty dark cocoa. It was a delicious way to end the 5th Annual Florida Tap Invitational.

Florida Tap Invitational

While finishing my last beer, a couple of waters, and a BBQ pork sandwich with mac and cheese (part of VIP ticket) I hung out in Proof’s taproom watching the Seminoles squeak out a win. I was supposed to join Bryan and a few others for a bottle share later that night, but I was still up in the air on whether I was going or not. I was scheduled to review Ology Brewing at noon on Sunday before heading over to Deep Brewing for their review. After the game was over I ordered a Lyft and headed back to the hotel. It didn’t take long to decide that I was going to grab Chick-fil-A for dinner and call it a night.

Florida Tap Invitational

I woke up Sunday morning and checked out of the hotel. I headed over to Denny’s once again for breakfast. What can I say? I’m easy. After eating and catching about an hour of my Miami Dolphins crapping it up in London, I headed over to the Ology Brewing Co. Being that it was noon on a Sunday, there were only a few other people at the brewery, which made knocking out my review pretty easy. It also helped to have the primary owner and Head Brewer, Nick Walker, on hand. I finished up in an hour and a half, which is record time for me to complete a review. Nick asked if I wanted to try the apricot and peach sour that is currently in barrels. That was an offer I could not refuse. Forty pounds of each fruit went into the beer. Forty pounds! It was delicious and luckily for you folks in Tally, Nick says it will be his first bottle release. Do not miss that release! Trust me.

Florida Tap Invitational

I finished up my flight and headed over to the Deep Brewing Company to review my 5th and final brewery on the trip. I knew that Deep was releasing ‘Holy Spear It’ for their first ever bottle release so I wasn’t surprised to see a line along the building when I pulled up. Come to find out the line wasn’t for the bottle release but for the Tally Mac Shack (@TallyMacShack on Instagram and Twitter) food truck grand opening. There were people who had been literally standing in line for two hours to get a taste. Unfortunately for a large portion of them, the Tally Mac Shack ran out of food. They literally went through 60 pounds of cheese!

Florida Tap Invitational

I found a spot at the bar, ordered my first flight and reintroduced myself to Owner and Head Brewer, Ryan LaPete. Oh, and did I mention that Deep was also having a Tap Invitational hangover party as well? Needless to say, the taproom was pretty much packed. After an hour or so, the crowd thinned out enough for Ryan to take some time out, from doing literally everything, to show me around the brewery. Dreading the fact that I had a five-hour drive ahead of me, I took my time sampling Ryan’s wares. For only being open a little over a year his beers were quite enjoyable.

Florida Tap Invitational

Around 6:30 or so I figured it was time to start thinking about heading home. I asked the gentlemen behind the bar (Clayton, Jesse, and Will) for a good place to catch a bite to eat before heading out-of-town and after commiserating for a few minutes they came up with the Grub Burger Bar.

Florida Tap Invitational

I headed over and had a pretty darn good burger and fries. By 8:30 I was on the road heading home. I took my time and hit a couple of thunderstorms on the way so I didn’t arrive till almost 2:30 in the morning. This was the longest I had been away from my wife and son so I was quite happy to be home and in my own bed again.

Florida Tap Invitational

Overall, I really enjoyed the Florida Tap Invitational. One of the great things about it being held in the panhandle of Florida is with no cities in the general vicinity, you don’t get a lot of people who travel to Tallahassee for the festival. With only about 800 people in attendance, I didn’t have to wait in a line longer than two minutes. The festival set up was spread out enough to where the event didn’t feel crowded at all. One of the many things I loved about the festival is that breweries either send brewery representatives, who know what they are talking about or the brewers/owners themselves. Part of the reason for this is Proof not only purchases the first two kegs a brewery brings, but they also purchase the hotel rooms for each breweries hotel stay. You can feel that everyone who is pouring wants to be there as part of the event. The one thing that stuck out above all else for me, regarding the festival, is that Florida has the Berliner (Florida) Weisse game on lock! If I had to dig up one complaint about the festival it would be that 31 of the 102 beers were either IPA’s or Pale Ales. That is quite a hefty chunk. There were plenty of beer styles to go around even if there wasn’t a single Barleywine in the bunch and only three Porters. But I digress. I really have to commend the Proof Brewing Company for putting on an A+ festival!

Florida Tap Invitational

Tallahassee has turned itself into a nice little craft beer town which I just love to see. I can’t wait to experience how the craft atmosphere changes by the time I head back up next year. I’ll see you then!

Cheers!

 

Here are a few crowd shots:

Florida Tap Invitational Florida Tap Invitational Florida Tap Invitational Florida Tap Invitational Florida Tap Invitational Florida Tap Invitational Florida Tap Invitational Florida Tap Invitational Florida Tap Invitational Florida Tap Invitational Florida Tap Invitational Florida Tap Invitational Florida Tap Invitational

(Pre) PGA National Resort & Spa: Craft Beer Bash

Craft Beer Bash

I’m already looking forward to this weekend and it’s not even Wednesday yet. Saturday, August 19th the PGA National Resort and Spa is hosting their third annual Craft Beer Bash. With 150 different craft beer and ciders available you won’t find a variety like this anywhere else this weekend. Oh, and did I mention it’s an indoor festival? That’s right! The Craft Beer Bash is air-conditioned! I love craft beer, but trying to enjoy a craft beer festival when it’s 95+ degrees outside is damn near exhausting. If the alcohol doesn’t get you, the sun sure will.

Craft Beer Bash

A portion of the proceeds will help benefit Bluewater Babes Fish for a Cure, an all-female fishing tournament. The money raised goes to local breast and ovarian cancer patients in financial need. Boat registrations for the tournament being held October 6th and 7th are still open. Since 2009, they have donated over $465,000 to long-standing local charities such as Cancer Alliance for Help and Hope, H.O.W. – Hearing the Ovarian Cancer Whisper and the Kristin Hoke Breast Health Program at Jupiter Medical Center.

Craft Beer Bash

The festival starts at 1:00 pm and continues until 4:00 pm at which time the party will continue at the iBar. Live entertainment will be provided by Sweet Justice and DJ/Electric Violinist Timothee Lovelock of Lovelock Music Group. There will be a number of time release tappings, a cider area, and a vendor village with specialty retail goods and food concessions (for purchase).  Festival attendees will be able to vote for their favorite beers and ciders in a ‘People’s Choice Awards’. There will also be a Homebrewers competition. The winner will receive an estimated $1,200.00 prize package. Tickets are $39.00 in advance and $49.00 at the door. There will only be 200 tickets available the day of. For tickets and homebrew competition info visit Eventbrite. Room packages are also available. A single occupancy room including ticket starts at $149.00 while double occupancy with two tickets starts at $179.00. To reserve your Beer Bash room package, call 855-896-4762.

Craft Beer Bash

I’m looking forward to another weekend built around craft beer. Come join me at this year’s Craft Beer Bash! I hope to see you there, but if you can’t make it look for my review next week!

Craft Beer Bash

*All pictures provided by the PGA National Resort and Spa.

Brewery List

Accomplice Brewery & Ciderworks

Ace Cider

Altech Lexington Brewing

B. Nektar Meadery

Ballast Point Brewing

Barrel of Monks Brewing

Bell’s Brewery

Blue Point Brewing

Boulevard Brewing

Breckenridge Brewery

Broski Ciderworks

Choufe / Duvel Moortgat

Cigar City Brewing

Civil Society Brewing

Clown Shoes

Coastal Karma Brewing

Copperpoint Brewing

DESTIHL Brewery

Devour Brewing

Dogfish Head Craft Brewery

Due South Brewing

Founders Brewing

Funky Buddha Brewery

Goose Island Beer Co.

Green Bench Brewing

Hollywood Beach Brewing

Islamorada Beer Co.

JDubs Brewing

Knee Deep Brewing

Kona Brewing

Krombacher Gruppe

LauderAle

Left Hand Brewing

Magic Hat Brewing

M.I.A. Beer Co.

Naragansett Brewing

The Native Brewing

Oskar Blues Brewery

Pair O’ Dice Brewing

Abro Bryggeri (Cider)

Sailfish Brewing

Saltwater Brewery

Spoetzl Brewery

Original Sin Cider

Southern Tier Brewing

Steiglbrauerei zu Salzburg

Tampa Bay Brewing

Tequesta Brewing

Terrapin Beer Co.

Tomoka Brewing

Twisted Trunk Brewing

Uinta Brewing

Victory Brewing

Wolffer Estate Vineyard

Woodchuck Cidery

Wynwood Brewing

South Florida’s Inaugural FemAle BrewFest

FemAle BrewFest

South Florida’s Inaugural FemAle Brewfest took place at Fat Village Arts District in Fort Lauderdale over the Memorial Day weekend. The festival was the brainchild of Fem Collective CEO Frances Antonio-Martineau. The Fem Collective is a South Florida women’s advocacy group supporting the missions, issues, and ambitions of women. A portion of the proceeds went to the Pink Boots Society, which inspires and encourages women within the beer industry to advance their careers through education. It was the first beer festival of its kind focusing on women in the craft beer industry. More specifically on breweries owned or operated by a woman or employing a female brewer or quality control head. Along with the beer, cider, and meads the festival also featured female music acts, industry associated vendors, and a number of South Florida’s top female chefs. Tickets started at $10.00 for designated drivers and went up to $40.00 for VIP.

FemAle BrewFest
And it begins.

The festival was scheduled to run between 1:00 and 5:00 pm. I arrived at 12:30 to get the lay of the land before the foamy liquid began to flow. Thankfully, the festival was held inside a warehouse space because it was a sweltering hot South Florida day. Air-conditioning was pumped into the space dropping the temp to acceptable levels. I did hear at least one person complain that it was a bit hot too which I was quick to remind them that we could be outside. After making my rounds and taking a few pics I stopped by the Islamorada Beer Company table to see what they were pouring and to say “hi” to head brewer, Stephanie Harper, and Director of Sales and Marketing, Jose Herrera. Stephanie was pouring ‘Sandbar Sunday’, ‘Channel Marker IPA’, and ‘Key Hoppin’ IPA’. ‘Key Hoppin’ was a bit hoppier than she typically brews.

FemAle BrewFest
Jose and Stephanie of Islamorada Brewing.

After some small talk, it was one o’clock and time to drink some beer. My first stop was to Santa Cruz Mountain Brewing out of California who had traveled the furthest distance to be at the BrewFest. They were pouring crowlers of three of their brews. ‘Madame Grey’, a milk stout, brewed with Earl Grey tea was quite good. The aroma and taste of tea went very well with the lactose. Their Juice Box IPA was brewed using El Dorada and Azacca hops specifically for the festival. The Oathkeeper IPA was brewed on International Women’s Day with one pound of lavender and local organic strawberries. I can’t recall ever having an IPA brewed with lavender before. Together with the strawberries, it was one of the most interesting IPA’s I’ve ever tried.

FemAle BrewFest

Progressive Distribution provided and poured the VIP beers. Since they were just to the left of Santa Cruz they were my next stop. They were pouring Jester King’s ‘Le Petit Prince Farmhouse Table Beer’ as well as ‘Double Negative’ Imperial Stout and ‘Blackberry Orange Pop’ Berliner Weisse from Grimm Artisanal Ales. Both beers from Grimm were fantastic and two of my favorites of the day.

FemAle BrewFest FemAle BrewFest

Next, I paid a visit to the Accomplice Brewery and Ciderworks table. They were pouring ‘Simple Apple’ (base cider), ‘Piñas Envy Pineapple’ (fan favorite), and their 8% heavy hitter ‘Cidewinder Cinnamon’ (apple pie). Accomplice is only about 15 minutes from my house, but I haven’t stopped in yet. My focus has always been on craft beer, not ciders. Having the opportunity to try to enjoy a few of their ciders as well as talking to co-founders, Felonice Merriman and Matt Stetson, has me curious to stop in and see what else they have to offer.

FemAle BrewFest

General Manager and Assistant Brewer, Maria Cabré, and newly promoted Account Representative, Alex Reyes, represented J. Wakefield Brewing. They were pouring ‘El Jefe Hefeweizen’, ‘Hop 4 Teacher IIPA’, and ‘Part Time Lager’. ‘Part Time Lager’ was brewed in collaboration with Jack’s Abby. At 9% it’s quite possibly the biggest lager I’ve ever tried. I have to say it was pretty damn delicious. The Black Cauldron Brewery and Taproom out of Orlando was up next. Co-owner and head brewer Jeanna Malines was pouring ‘Ancient Rites Belgian Blonde’, ‘Black Rose Immortal Stout’, and ‘Bleed Purple Blackberry Saison’. I enjoyed both the blonde and Saison, but wasn’t the biggest fan of the stout. I have yet to review the Orlando area so it was good to get a taste of what they have to offer.

FemAle BrewFest

Next, I hit Ballast Point to tick (check off) a couple of beers I had yet to try. Both the ‘Bonito Blonde Ale’ and the ‘Sea Rose Tart Cherry Wheat Ale’ were bottle pours. I enjoyed the ‘Sea Rose’ from its wheat malt beginning to its slightly tart pomegranate and cherry backing. The Big Storm Brewing Co. has tap rooms in both Clearwater and Odessa, Florida. Brewer Megan Michael and Director of Sales Kym Poon were pouring the ‘Helicity Pilsner’, ‘Wavemaker Amber Ale’, ‘Tropic Pressure Florida Ale’, and ‘Surfline Gulfcoast Lager’ from cans. I had never had the opportunity to try Big Storm before. Their offerings were impressive! I’m looking forward to visiting the brewery and trying a few things that aren’t in cans.

FemAle BrewFest

Lisa Siegel, part owner of the Craft Beer Cartel and Riverside Market was pouring ‘954 Pale Ale’ and ‘Honey Love Cream Ale’. Both beers are brewed by New River Brewing. which will be opening later this year in Fort Lauderdale.

FemAle BrewFest

The M.I.A. Beer Co. was next up and pouring their ‘Neon White IPA’ and ‘Tourist Trappe Belgian Trippel’. They are a brewery that I will be reviewing in the near future.

FemAle BrewFest

Lastly, I tried a refreshingly tart lime agave mead called ‘Tuco Style Freakout’ from the B. Nectar Meadery. After a day of beer, it was an interesting change of pace.

FemAle BrewFest

I think there are a few changes that should be looked at for next year’s festival. It’s generally frowned upon when brewers pour their wares from cans or bottles. As a lover of craft beer, pouring from kegs is one of the things that draws me to a festival. You will always sell tickets to beer festivals, but if you want the festival to really take off, kegs are definitely the way to go. Also, breweries should bring more than just their core beers. Again, if you want the craft beer community to support and look forward to your festival there needs to be the pull of something that isn’t readily available to the masses. Lastly, something that was missing and is a mainstay at festivals was the pour bucket. If I’m served a beer that I don’t like the first thing I want to do is toss it and move on to the next offering. Without a pour bucket, you’re forcing festival goers to either finish the beer or find a garbage can to pour it into.

FemAle BrewFest
Miami based DJ La Trice Perry
FemAle BrewFest
The Amsterdam-based band, Hypergoods

Overall I really enjoyed the festival. As a first time event, the FemAle BrewFest was really put together well and even though it was a tad warm in the festival space, the fact that it was inside was a serious plus. I spent half of my time talking with the different brewery representatives. The rest was spent trying beers I hadn’t tasted before. With a few tweaks, I can really see this festival growing from year to year. The concept of celebrating women in craft beer is something that has been desperately needed in the industry. The few people I talked to about the festival from outside of the state seemed rather intrigued. I’m expecting a much larger showing next year and for quite a few more breweries to attend from outside of Florida. This is one of those if you build it, they will come projects. Kudos to all the amazing women who contributed to this year’s FemAle BrewFest and made it a huge success. I look forward to drinking with you again soon.

FemAle BrewFest
From one Craft Daddy to another.

Vendors

FemAle BrewFest FemAle BrewFest FemAle BrewFest FemAle BrewFest FemAle BrewFest FemAle BrewFest

Hunahpus Day 2017

To Hunahpu’s Day and Back

To Hunahpu’s Day and Back

Cigar City Brewing’s Hunahpu’s Day took place on Saturday, March 11th, 2017 at Cotanchobee Fort Brooke Park in Tampa, Florida. This internationally attended craft beer festival is built around the once a year release of Hunahpu’s Imperial Stout. The beer itself has an 11% abv (alcohol by volume) and is aged on cacao nibs, Madagascar vanilla beans, ancho chiles, pasilla chiles, and cinnamon. Hunahpu’s enjoys a top rating of 100 on both beeradvocate.com and ratebeer.com. The festival pulls in people and breweries from around the world. The day made for one hell of a party with an estimated 4,000 festival goers, brewery representatives, and volunteers, 146 breweries, and 386 different beers, meads, and ciders.

Hunahpu's Day 2017
The Cattle

The second Saturday in March has come and gone and in the craft beer world, that means you have either enjoyed the hell out of Hunahpu’s Day or you sat home wishing you hadn’t made the decision to skip it. Personally, I was lucky enough to attend for my fourth year in a row. Every year I tell myself I’ll head to Tampa for more than just Hunahpu’s Day and every year I do more or less the same thing. In a parallel universe, there’s a single version of me crashing at a buddies house. Waking up hours before first light to start the day by sitting at Cycle Brewing for their daily bottle release. Hopefully, the alternate me is smart enough to grab breakfast and take a nap before hitting the next release, tap takeover, ticketed event, or bottle share. I can see his (or is it my?) shit eating grin now as he’s sitting in line after line all week. Building up an arsenal of bottles just for that one big beer haul pic to post on Instagram. Let the trade offers pour in, he’s thinking. Back over on my side of the parallel I do everything I can to stay away for the shortest amount of time possible from my wife and two and a half-year-old son, but I think next year I’ll expand my trip by at least a day so I can experience an early morning line and Cycle Brewing’s BA Day.

Hunahpu's Day 2017
Burnt Hickory Breweries own Touchy the Clown.

Unlike last year, I decided to leave the night before the festival so I could get a decent nights sleep instead of facing a three-hour drive at five in the morning. After getting an overly rambunctious kiddo to sleep, kissing the wife goodbye, and double checking that I had everything, I headed out the door around 10:30 pm. I’ve been rather lucky on these cross-state trips when it comes to traffic and was once again given clear roads. I pulled into Jason’s driveway around 1:20 am and unloaded. I spent about an hour unwinding from the drive by playing Mobile Strike on my phone. Damn is that game addicting! We woke up at 7:00 am, had a quick breakfast, and shot the shit for a bit before getting on the road. We parked at IKEA and took Uber to the general vicinity of the festival. A walk of a minute or two brought us to Cotanchobee Fort Brooke Park, where we quickly saw the major difference in the festival set up from last year. The park wasn’t fenced in this year like it was the year before. This was done so food trucks could be brought in and lined up on the road running alongside the park. Also, the four sets of tents were in a single line with Cigar City, mixed throughout, instead of having its own tent at the far end of the park. I think it was a great change as it spread people out a bit more and there wasn’t a mass of people in a tangle of lines all in one area for what Cigar City had to offer.

Hunahpu's Day 2017
Food Truck Heaven

After a quick walk through the park, we started to search for the end of the line. The arena where the Tampa Bay Lightning play was ground zero and across the street from the park. We kind of wandered aimlessly for a bit looking for any indication of a line. After a few minutes, we discovered where we needed to be and at about 8:30 we were officially in line. The line itself moved surprisingly fast and soon enough we had our souvenir snifter in hand and were headed through Thunder Alley. Once through, we joined the rest of the line as a single mass of people. We were herded like cattle into a somewhat enclosed area to await the oncoming storm of nectar. After a phone call, I located the rest of the crew and headed their way. Like last year they had a plan worked out to hit all of the must-have breweries and meet back at a designated place. Unfortunately, I was nursing a back injury and decided running through the park with everyone else wasn’t the best plan of attack for me. To be honest, I hadn’t really set a plan of attack for myself knowing I wasn’t going to be overly quick on my feet.

Hunahpu's Day 2017
Thunder Alley

The line holding the hordes of craft beer loving animals, who had come from near and far, was finally cut and the stampede commenced. I heard calls of “man down”, but couldn’t see the poor soul who had eaten dirt all in the name of craft beer. Since I had no plan, I more or less followed the crowd walking past Tent C and the massive line for 3 Sons Brewing. No, they are not just Florida hype folks! Tent D held the likes of the Voodoo Brewery, Mazurt Brewing, Garagiste Meadery, Bottle Logic Brewing, and J. Wakefield Brewing, which meant it was hit hard. The line for both Voodoo and Mazurt, who were side by side, were extremely long, so my first beer of the day was Westbrook Brewing’s ‘Willet Barrel Aged Mexican Cake’. They were right next to Mazurt and had absolutely no line. I decided then and there that my plan of attack was to not wait in a single line all day. The next few beers were good, but nothing really blew me away. They were Deciduous Brewing’s ‘Lambent’ Berliner Weiss with raspberries and passionfruit, Southern Brewing’s ‘Southeastern Berliner’, and Highland Park’s ‘Griffith J. Griffith’ Coffee Imperial Stout.

Hunahpu's Day 2017
Ready, Set, Go!

Somewhere around this point, I met up with my buddy Michael from North Carolina. He pointed out ‘Buckley’ Imperial Breakfast Stout from Transient Artisinal Ales and said I should try it and I’m extremely glad I did! I also tried Foeder #2 with De Chaunac Grapes from them as well. Both were damn good! Pinellas Ale Works and their 1888 Russian Imperial Stout aged on coconut was next. It was the first beer I have had from them and it showed me why Jason had mentioned, a few months back, that I should review them sooner rather than later.

Hunahpu's Day 2017
As far as the eye can see…

August Schell Brewing brought two Berliner’s. ‘Tidal Disruption’, which was aged on blackberries and ‘Electrik Empress’, which was aged on plums. Pipeworks Brewing brought their barrel aged Milk Stout, ‘The Jones Dog’, which was one of my favorite beers of the day. A friend of mine was volunteering in the brewer’s tent and offered to grab me a pour of ‘ManBearPig’ from Voodoo Brewing. Since there was no way I was going to wait in Voodoo’s insane line I happily accepted. That’s a beer with a lot of hype behind it and I think it lived up to the hype. I tried ‘Citra High’, a Double IPA, and the white wine barrel aged ‘Levanto with Peaches and Lemon Peel’ from Madtree Brewing. Both were great beers and I really enjoyed how the barrel came through in ‘Levanto’. Devour Brewing Co., which is local to me, was next. I was telling Michael about their small brewery setup and how good some of their beers were so he was intrigued. We tried ‘Chocolate Coffee Fear Is NOT An Option’. It’s a Russian Imperial Stout aged with coffee, cocoa nibs, and Madagascar vanilla beans. It was a bit thin but turned out very nice. Surprisingly, I somehow missed almost all of the international breweries. The one I didn’t miss was Beavertown out of the U.K. I tried their Berliner Weiss called ‘Moonshiner’. It was aged for three months in Woodford Reserve Bourbon barrels and infused with lime zest. I don’t tend to see many bourbon barrel aged Berliner’s and this one turned out to be pretty damn tasty. The rest of the breweries I hit, in no particular order, were Sun King Brewing, Lord Hobo Brewing, Max Lagers Wood-fired Grill and Brewery, Modern Times Beer, Firestone Walker Brewing, Edmunds Oast Brew Pub, Jackie O’s Pub and Brewery, Ocelot Brewing, Central 28 Brewing, Melvin Brewing, Stillwater Artisanal Ales, Rapp Brewing, Haw River Farmhouse Ales, 18th Street Brewery, Black Project Spontaneous and Wild Ales, The Answer Brewpub, and Wild Heaven Beer.

Hunahpu's Day 2017
From left to right: Steve (all around good guy), Jonathan Wakefield (J. Wakefield Brewing), and Evan Miller (Civil Society Brewing)

The biggest mistake I made was not starting at Põhjala Brewery. They are from the country of Estonia and were my favorite brewery last year. Unfortunately, I missed out on two of their barrel aged beers, which I was excited to try after what they brought last year. Luckily, they had two other beers still on. The first was ‘Must Kuld Colombia’ a delicious chocolate covered raspberry coffee Porter. The second was one of my favorite beers of the day. Scotch Ales are a favorite style of mine, so I was pretty excited to try their barrel aged version. ‘Mel Gibson’ was aged for months in Highlands and Islands Scotch Whisky barrels. It is one of the best barrel aged Scotch Ales I’ve had to date. It was so good I had a couple more pours. Hell, I even started directing people to their tent as they walked past. I had met their Managing Director, Enn, last year, so I was happy to see him again. Unfortunately, their Head Brewer, Chris who happens to be Scottish, wasn’t able to make the trip again. In his place was their Sales and Marketing head, Peeter. I spent the rest of the festival shooting the shit with them. What can I say? I’m a fanboy of the brewery. Next year they will be my first stop without a doubt. I won’t miss another of their offerings again. I’ll also try to plan out the breweries I want to hit because I missed a lot by not venturing to both sides of the tents.

Hunahpu's Day 2017
From left to right: Peeter, myself, and Enn from Põhjala.

Jason eventually located me at the Põhjala tent and after a bit, we headed to the opposite end of the park to see the awards ceremony for the best breweries and beers of the day, which were voted on by the festival goers. First place for best ‘brewery’ went to Garagiste Meadery (Tampa, Fl) and best ‘beer’ for ‘Goober Vitis’ a peanut butter and jelly mead. Second place went to 3 Sons Brewing (Davie, Fl) and second best beer for ‘Double Barrel Summation’. Third place went to Proof Brewing (Tallahassee, Fl) and third best beer for Bourbon Barrel Aged ‘Grandma’s Goodies’. Typically I don’t miss Proof Brewing at a festival, but this time I did. Once the ceremony was over we headed to the Marriott to pick up our bottles. Just like last year, the process went smoothly. We walked away from the crowded area and ordered a Uber. Once back at Jason’s I took a much-needed nap. Around 7:00 pm we met up with Jerry for a quick in-person trade. Jerry brought bottles down from Canada and in exchange, I unloaded a couple of my Huna bottles to him. We then headed to The Stein and Vine to meet Jason’s good friends and owners of Garagiste Meadery, Chad and Sarah, along with their two kids. It was nice to talk to them about their big win earlier in the day and even nicer to discover how good the food was. I had a Caesar salad and a burger with fries. I’ve heard good things about the place, but now that I have the first-hand experience I know what I heard is true. The burger was about as perfect as a burger could be. After dinner, we headed back to Jason’s house and vegged on the couch for a couple of hours before calling it a night.

Hunahpu's Day 2017
Chad and Sarah with their winnings.

The next morning I headed out the door at 8:30 and located the nearest Dunkin Donuts. I ordered an apple fritter and large hot coffee with cream and sugar. I lucked out again on the way home and didn’t hit a single bit of traffic. I pulled into my driveway around 11:30 am and carefully unloaded. Once in the house, I said hi to my wife and patiently waited for my son to come home from his grandma’s house. There’s nothing like a hug from my son in general, but especially after I haven’t seen him in over 24 hours. It’s just one of those things that can’t be understood unless you’ve experienced it.

Hunahpu's Day 2017
There’s nothing like meeting great people at a festival. From left to right: Juan, Dale, Thomas, Steve and his wife.

There it is folks. Another Hunahpu’s Day goes down in history as an absolutely kick-ass time. I’ll most certainly be back next year and maybe, just maybe for a day or two longer.

Hunahpu's Day 2017
The Canadian haul.

Did you attend Hunahpu’s Day? What were your favorite breweries and beers?

Cheers!

 

 

How to Hunahpu’s: A Beginners Guide

A History

Cigar City Brewing’s Hunahpu’s (pronounced Hoon-ah-poos) Day is the biggest craft beer event in Florida. It all started as a celebration of Cigar City’s anniversary and for the once a year release of Hunahpu’s Imperial Stout in 2010. The 8th annual event has morphed into a full-blown international craft beer festival with breweries coming from as far away as Sweden. This will be my fourth time attending. My first year was 2014, which was the year counterfeit tickets were sold. Tickets were $50.00 and offered you the chance to buy bottles of Hunahpu’s for $20.00 apiece. The crowds swelled from the ticketed 3,500 to an estimated 6000 – 8,000. The bottles of Hunahpu’s quickly disappeared, leaving a whole lot of people unhappy. I had a great time that year and left with my full allotment before things really got crazy. I was one of the lucky ones. In 2015 the setup was changed to more of a festival feel. Tickets were $200 and guaranteed you as many pours as you could consume and four bottles of Hunahpu’s. The festival went off without a hitch. The location was moved from Cigar City’s parking lot to its current home in Cotanchobee Fort Brooke Park in 2016. The area of the park is spread out giving attendees a lot more room to move about. It’s a serious upgrade from Cigar City’s parking lot. Tickets were in three separate tiers. Entry to the festival and four bottles was $200, entry and eight bottles were $300, and for El Catador Club members $400 reserved 12 bottles. There were a few long lines, but overall I had a great time. This year tier prices were the same, but the third tier was available to anyone. I’m expecting another kickass time drinking absolutely incredible beer from the world’s finest breweries.

Beer Mecca

So you’ve finally decided to head to Tampa for Hunahpu’s Day. Well, there are a few things you should know. Last year we were told not to line up before 10:00 am. I showed up on time to a long ass line. I’m not sure why this surprised me. This year they say not to show up before 9:00? Well, you get the idea. The quicker you get inside, the faster you and your compatriots can hit the breweries you have listed as must haves. The last thing you want to do is rush to the 3 Sons Brewing just to find on arrival that everyone else ahead of you had the same plan. Map out your targets and each person in your group grab his or her designated pour of whatever has been deemed worthy. Designate a meeting spot and split up the booty. By that time, the crowd will be large enough that you will be waiting in your first real line.

Where it All Goes Down

Cotanchobee Fort Brooke Park

601 Old Water St

Tampa, FL 33602

What Works for Me

Last year after getting the must haves out of the way a buddy and I hit a whole list of breweries with short lines and tried some amazing stuff. If people haven’t heard of a brewery, odds are that brewery’s line will be short or non-existent. For example, last year my favorite beer of the day came from the Põhjala Brewery in Estonia. I had no clue they even existed. Hell, I had no clue Estonia had a craft beer scene. I would have completely missed out if I bypassed them because I had never heard of them. Keep in mind there will be a lot of international breweries. These are the breweries that don’t distribute here and only come to the states for big time festivals so odds are you won’t see them again.

Wristband

By now you should have received your wristband in the mail. DO NOT take it out of the box and tighten it to your wrist. The last thing you want to do is risk damaging the RFID (Radio-Frequency Identification). Please make sure you register the wristband and if you plan on spending a few dollars on t-shirts or other merch connect your credit card to the wristband. Not only will cash not be accepted in the festival but not having to access and swipe your credit card makes the line move faster. Also come prepared with a driver’s license, passport, or military ID. You will not be allowed in without both your ID and corresponding wristband.

Register your wristband here.

Connect a credit card here.

To Drive or Not to Drive

Do not drive to downtown Tampa! I don’t say this because you will be drinking all day, which on its own is a Good enough reason. I say this because downtown Tampa will be absolutely swamped with people. There is a Tampa Bay Lightning game, a Fun Run, St. Patrick’s Day parade, and music festival all within three miles of Hunahpu’s. What I’m saying is there will be no parking available at all whatsoever. Cigar City says there will be a deal worked out with Uber, but those details have yet to be released.

There’s an App for That

Cigar City has released an app specifically for the festival for both Apple and Android. You can use the app to view the breweries, beer, the map of the festival, and vote for your favorite beer and brewery. Before the festival you can peruse the beer list and add your must haves to the apps wish list.

What to and Not to Bring

There are a few things you can and a few things you can’t bring into the festival. The following items can be brought inside. Suntan lotion, plastic or metal refillable water bottles and backpacks/purses are allowed inside the festival. Bags will be subject to search on entry and water filling stations will be available in designated areas. No children, pets, weapons, chairs, tents, coolers, or glass is allowed within the festival grounds. Outside alcohol will not be allowed inside the park and Cigar City strongly suggests against drinking in line or in any other public areas. There will be plenty of beer available inside and at the number of beer shares around town following the festival.

Bottle Pickup

Just down the street from the festival grounds sits the Marriott Waterside Hotel at 700 South Florida Avenue. Bottle pick-up will be held there between 9:00 am and 5:00 pm. Do not enter the hotel through the lobby. The line for bottle pickup will be through the Riverwalk entrance. You will need your wristband for pick-up. You can leave the festival at any time, pick-up and drop your bottles off at your hotel, and return to the festival using your wristband for re-entry.

Beer Share

There are a number of shares going on after the festival throughout the area. Here are a few I’m aware of. The Westin Tampa Waterside, Tampa Marriot Waterside Hotel, and the Howard Johnson’s Hotel on Dale Mabry. Typically the shares will start at the hotel pool until the staff moves everyone inside due to the closure of the pool for the night. Odds are if you’re staying in a hotel listed on the Hunahpu’s site there will be a share in your hotel. If not, you now know where to go. You’re welcome!

I hope you have found the information above useful. If you have any questions please don’t hesitate to ask. Let me know how you enjoyed your weekend in Tampa. I would love to hear about your experience. You can read about last year’s festival here.

Cheers!

The 2017 Jupiter Craft Brewers Festival

January is one of my favorite times of the year for a few reasons. The holiday madness is over, the Christmas decorations are down (hopefully), and the Jupiter Craft Brewers Festival is back once again. The Jupiter Craft Brewers Festival is held at Roger Dean Stadium in Jupiter, FL. Roger Dean is the Spring Training home of both the St. Louis Cardinals and Florida Marlins and the festival is held on the outskirts of the stadium itself. This year there were 85 breweries, cideries, and meaderies on hand to help tickle your taste buds. I arrived around 11:30 and quickly headed over to the cash line because in typical fashion I procrastinated just long enough and missed the chance to buy a ticket online. The festival, which is in its 11th year, releases 1,500 tickets online and 1,200 tickets in person at the gate. As luck would have it, I got a call after waiting for a grueling 5 minutes in line, which was just long enough to have my ID checked and bracelet received. The call was from my buddies who had located a ticket while they waited in the pre-purchase line. For those planning to attend in the future, buy your ticket online. It saves you the hassle of watching everyone else visit tent after tent while you’re still waiting to pay your $35.00 entry fee. After joining my friends in the pre-purchase line and exchanging cash for a ticket, I was handed a cup from my buddy and told to dig into the bottles that were already popped. The first beer, of four, that I sampled in our mini beer share was the 2016 version of Wicked Weed Brewing’s ‘Angel of Darkness’. I always forget how damn good that beer is! The next offering was ‘JDawg Porter’ brewed with pecan and vanilla from Fat Point Brewing in Punta Gorda, FL. It wasn’t a bad beer, but it was overshadowed by the other three we sampled. Next was an Imperial Stout with coffee that was brewed in a collaboration between Trillium and Evil Twin Brewing called ‘Dusk Trill Dawn’. If you can get your hands on this beer, you should! It was fantastic! Funky Buddha Breweries ‘Last Buffalo in the Park’ was the final beer poured just a few minutes before the gates were opened. That was my first opportunity to try the Buffalo and it did not disappoint.

2017 Jupiter Craft Brewers Festival

I always tell my wife I’m a champion in the art of multi-tasking and I proved that by finishing my beer while getting my ticket scanned AND explaining to the volunteer at the gate that we were indeed allowed to bring backpacks into the festival. I guess I was pretty convincing because that’s all it took for her to let us through. I mean, where am I supposed to put all of the festival schwag that I collect throughout the day without a bag? Once through the ticketing portion, we gathered in the stadium concourse like cattle ready to begin our afternoon grazing session. A salivating mass waiting in anticipation of the brews that lay ahead.

2017 Jupiter Craft Beer Festival

A few minutes pass and the countdown to 1:00 pm begins. The gates are opened and it’s Black Friday at the neighborhood box store all over again with people heading in different directions to gain their first taste of the beautiful nectar that we so affectionately call craft beer. My first stop was Proof Brewing. I’m a big fan of pretty much everything I have tried from them, plus the only time they are available in South Florida is at a festival. They brought ‘Tropical Uprising Ipa’, a Belgian Strong Ale called ‘Peach Tea Litany of Angels’, and their ‘Coffee Creatures in the Dark’ Milk Stout. All three were certainly worth the wait in line, but I was a bit disappointed that they didn’t bring one of their Berliner Weisse down this time since it’s one of the samples I look forward to every year.

2017 Jupiter Craft Beer Festival

Next, I hit Copperpoint Brewing for their B. Rabbit Espresso Cream Stout and the Walking Tree Brewery for their ‘Limey Sailor’ Berliner Weisse and ‘Duke Sniders’ Imperial Stout. At that point, one of my buddies got my attention and said I needed to head over to the Finback Brewery tent because they were pouring an amazing black Gose. Finback Brewery is out of Queens, NY and has become friends with Civil Society Brewing so they were not only in town for the festival, but also to brew a chocolate IPA with the Civil boys. Back to the Gose. ‘The Sun is Too Bright Black Gose’ aged in red wine barrels was absolutely mind-blowing. The red wine wasn’t overpowering and everything seemed to meld together so very well. They were also pouring their Double IPA ‘MK Ultra’ which was delicious. I noticed a few cold cans behind the table and asked for a pour. I was delighted to receive a taste of ‘Red Shift’, which is a sour brewed with cranberries and the Japanese fruit Yuzu.

2017 Jupiter Craft Beer Festival
Source: The Japanese Yuzu fruit.

Tampa Bay Brewing had their golden ale named ‘Quat’, which is brewed with Kumquat and is very citrus forward. I stopped at Coppertail Brewing to try their ‘Guava Pastelitos’ Berliner Weisse and was once again blown away by it. Brewzzi was next on the list. Matt Manthe, who will be opening Odd Breed Wild Ales early this year, was representing Brewzzi with a barrel aged sour Porter called ‘Adjunct Fever’. It was brewed with cherry vanilla and cacao nibs. I was already eager for his brewery to open, but this beer just added to that excitement. I can’t wait to see what he comes up with for his new brewery.

2017 Jupiter Craft Beer Festival

I tried a Serrano Pepper Amber Ale called ‘Son of Sea Biscuit’ from Barley Mow Brewing, which was very well done. Just enough heat to keep you interested, but not enough to set your face on fire. I also tried their ‘Maven Chocolate Milk Stout’, which was a nice calming beer to follow the peppers. Devour Brewing brought a Mango Tea IPA and their Blizzard of Darkness Milk Stout aged on toasted coconut and Madagascar vanilla beans amongst others. I had tried both beers before and rated them a tick higher this time than I had the first time. Chip is definitely stepping up his game.

2017 Jupiter Craft Beer Festival

The Native Brewing Company brought a Scotch Ale aged in rye whiskey barrels called ‘Beam Me Up Scotchy’ that was marvelous. The Scotch Ale is a favorite style of mine, so I tend to be a tad picky and this one did not disappoint. The Brooklyn Brewery was only pouring from bottles, but I did stop to try their newest addition, the ‘Bel Air Sour’, which is a nice crisp dry-hopped sour. I happened upon the 26 Degree Brewing tent at the just right moment because they were having a timed release of their ‘Bourbon Barrel aged Scotch Ness Monster’. Talk about the beer gods being on my side! It was what Scotch Ales and bourbon barrel aging were meant to be. I really need to make it down to Pompano Beach to review these guys.

2017 Jupiter Craft Beer Festival

I stopped into the Civil Society Brewing tent for a bit to try their mouth-watering Double IPA, ‘Seventh Wonder’, and hang out for a bit. The craft beer community is filled with some really fantastic people and the folks at Civil run at the top of that list for me. After a bit, I headed to the Orchid Island Brewery tent where head brewer and co-owners Alden and Valerie Bing were pouring ‘Je Ne Sais Quoi Saison’ and a Berliner Weisse called ‘Beachside’. For the Berliner, you had the option to add one of two house-made syrups using either locally farmed Honeybell oranges or locally farmed key limes. All three were absolutely amazing! I shot the breeze with Alden for a while until we were joined by Civil Society’s Evan Miller for a bit of craft beer shenanigans. It was the perfect way to end yet another successful Jupiter Craft Brewers Festival. Once the festival started to shut down at 5:00 pm I visited with a few friends before walking over to Civil Society to close out the day.

2017 Jupiter Craft Beer Festival
Source: Orchid Island Brewery. Evan Taylor (left) of Civil Society & Alden Bing (right) of Orchid Island.

If you haven’t been to this festival yet, I would highly suggest planning for it next year. It makes for a really entertaining day between all the beers and the continuous live music flowing through the crowd. Just make sure to have a plan for getting home after this drinking session as you probably won’t want to drive. If you’re coming from out-of-town there is a hotel within walking distance. If possible, try to get your hands on tickets to the exclusive event the night before, which is called the Field of Beers. Tickets are $100 apiece and there are only 300 available. Fifteen teams of brewers and Palm Beach area chefs are paired up for a beer and food pairing unlike any other. It was named the USA Today Readers’ Choice 4th best craft beer festival in the nation in 2016. Plus in all seriousness, there isn’t a better part of the country to be in during this time of year. It’s hard to beat a sunny 70-degree day in late January while sipping on some of the finest craft brews.

I’m already looking forward to next year.

Cheers